Summer is the perfect time to enjoy refreshing and light soups, and one of the best examples of this is chilled melon soup.

Served with a scoop of vanilla ice cream, this soup combines the sweetness of melon with the creaminess of ice cream for a truly delightful treat. Here’s everything you need to know to make this delicious soup and enjoy it with your family and friends.

: What You Need

1 ripe melon
1 cup of cold water
1/2 cup of granulated sugar
1/4 cup of lime juice
1/4 teaspoon of salt
Scoops of vanilla ice cream for serving

: Instructions

Cut the melon into chunks and remove the seeds and skin. Put the melon chunks in a blender.
Add the cold water, granulated sugar, lime juice, and salt to the blender with the melon chunks. Blend everything until it’s smooth and well-combined.
Transfer the mixture to a large bowl and cover it with plastic wrap. Refrigerate the soup until it’s well-chilled, for at least an hour but preferably 2 to 3 hours.
To serve, ladle the chilled soup into bowls and top each serving with a scoop of vanilla ice cream. You can also sprinkle some chopped mint leaves for garnish.

: Tips

Here are some tips to help you make the best chilled melon soup with a scoop of vanilla ice cream:.

Choose a ripe melon

The key to making this soup taste delicious is choosing a ripe melon. Look for a melon that’s heavy, has a fragrant smell, and is slightly soft when you press on the stem end.

This indicates that the melon is fully ripe and sweet, which is what you want for this recipe.

Cut the melon in chunks

Cutting the melon into chunks before blending it makes the blending process easier and quicker. It allows you to control the consistency of the soup and make sure that it’s not too thick or too thin.

Chill the soup properly

Chilling the soup properly is essential to enhance the flavor and consistency of the soup. It’s recommended to chill the soup for at least an hour but preferably 2 to 3 hours to make sure it’s well-set and cold.

Use quality vanilla ice cream

The quality of your ice cream matters as much as the quality of the melon to ensure that the soup tastes fantastic. Choose a high-quality vanilla ice cream that’s not too sweet or overpowering, so it complements the sweetness of the melon soup.

Experiment with garnishes

Garnishes can make all the difference in a soup, so feel free to experiment with different toppings. Some lovely options include fresh mint leaves, slices of fresh fruit, sprinkles of nuts or granola, or even a drizzle of honey or balsamic vinegar.

The Bottom Line

If you’re looking for a refreshing and sweet treat to celebrate the summer, chilled melon soup with a scoop of vanilla ice cream is an excellent choice. It’s simple to make, packed with flavor, and sure to impress your guests.

Give it a try and enjoy its deliciousness!.