Indulge in the rich and decadent flavors of a chocolate hazelnut cake roll. This mouthwatering dessert is a perfect combination of moist chocolate cake and creamy hazelnut filling.

Whether you’re hosting a special occasion or just want to treat yourself, this cake roll will surely impress. In this article, we’ll take you through the steps of making a delicious chocolate hazelnut cake roll that will leave everyone craving for more.

Preparation Time

Before we dive into the recipe, let’s quickly go over the preparation time required for this chocolate hazelnut cake roll.

To make this dessert, you’ll need approximately 30 minutes of active preparation time, followed by an additional 20-25 minutes of baking time. Allow the cake to cool for about 10 minutes before rolling it, which adds an extra 15 minutes to the overall process. So, in total, you can expect the whole preparation to take around 1 hour and 20 minutes.

Ingredients

Here’s a list of ingredients you’ll need to make a chocolate hazelnut cake roll:.

For the cake:

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
4 large eggs
1 cup granulated sugar
⅓ cup cocoa powder
½ teaspoon vanilla extract
½ cup milk
¼ cup unsalted butter, melted

For the filling:

1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
¾ cup hazelnut spread

Instructions

1. Preparing the Cake:

Start by preheating your oven to 350°F (175°C) and greasing a 15×10-inch jelly roll pan with butter or cooking spray. Line the pan with parchment paper and set it aside.

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set the dry ingredients aside for now.

In a separate bowl, beat the eggs and granulated sugar together using an electric mixer. Continue beating until the mixture becomes light and fluffy. This usually takes about 2 minutes on medium-high speed.

Gradually add the cocoa powder and vanilla extract to the egg mixture, continuously beating until fully incorporated.

Next, add the dry ingredients to the mixture in three parts, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being cautious not to overmix.

Now, fold in the melted butter gently using a spatula until completely incorporated into the batter.

Pour the batter into the prepared jelly roll pan and spread it evenly using an offset spatula. Ensure that the batter reaches all corners of the pan.

Bake the cake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

2. Rolling the Cake:

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. This will prevent the cake from cracking when rolled.

Place a clean kitchen towel on a flat surface and generously dust it with powdered sugar.

Carefully invert the cake onto the prepared towel and gently peel off the parchment paper. Trim any crispy edges, if desired.

Starting from the shorter side, roll the cake up in the towel gently but firmly. This will create the shape of the cake roll. Allow it to cool completely in the rolled position, seam side down.

3. Preparing the Filling:

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat the mixture using an electric mixer until stiff peaks form.

Add the hazelnut spread to the whipped cream and gently fold it in until well incorporated.

4. Assembling the Cake:

Once the cake has cooled down, carefully unroll it from the towel.

Spread the prepared hazelnut filling evenly over the entire surface of the cake using a spatula.

Starting from one end, gently roll the cake back up, this time without the towel. Ensure that the seam is facing down.

Place the cake roll on a serving platter or tray, seam side down, and refrigerate for at least 1 hour before serving.

5. Serving the Cake:

Before serving, dust the chocolate hazelnut cake roll with powdered sugar for an elegant finish.

Slice the cake into even pieces using a sharp knife and serve on dessert plates.

This delightful chocolate hazelnut cake roll is perfect on its own or can be accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy the heavenly combination of flavors and textures in each bite!.