Fried chicken is one of the most popular comfort foods in the world. It’s a dish that has been enjoyed by people of all ages and backgrounds. However, if there’s one thing that makes fried chicken even more special, it’s the cinema-style preparation.

The crispy and savory flavor that the chicken delivers is mouth-watering.

What is Cinema Style Fried Chicken?

Cinema-style fried chicken is a recipe that is specifically designed to bring the famous fried chicken found at movie theaters to your dinner table.

It uses a unique breading technique that helps to create an incredibly crispy and delicious exterior while keeping the chicken juicy and tender on the inside.

How to Prepare Cinema Style Fried Chicken?

There are many different ways to prepare cinema-style fried chicken, but here’s a basic recipe that you can try at home:.

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Ingredients:

• 4-6 chicken thighs (with skin and bone) or chicken drumsticks
• 1 quart of buttermilk
• 1 cup of all-purpose flour
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of dried thyme
• 1 tablespoon of paprika
• Salt and pepper to taste
• Vegetable oil

Instructions:

1. Clean the chicken and pat dry with paper towels.
2. In a large bowl, add the buttermilk and chicken, making sure that the chicken is fully coated.
3. Cover the bowl with plastic wrap and leave in the refrigerator for at least 1 hour (up to 24 hours). This step will help to tenderize the chicken and add flavor.
4. In a separate bowl, mix the flour, garlic powder, onion powder, thyme, paprika, and salt and pepper to taste.
5. Take the chicken out of the buttermilk and let the excess buttermilk drip off.
6. Dip the chicken into the flour mixture and coat well. Shake off any excess flour.
7. In a large skillet or Dutch oven, heat the vegetable oil to 350°F.
8. Add the chicken to the hot oil and cover the skillet or Dutch oven. Cook for 10-12 minutes on each side, until golden brown and cooked through.
9. Remove the chicken with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
10. Season with additional salt and pepper if needed and serve hot.

Tips and Tricks for Perfect Cinema Style Fried Chicken

Here are a few tips and tricks that can help you achieve the perfect cinema-style fried chicken:.

• Use buttermilk: The acidity in buttermilk tenderizes the chicken and helps to keep it moist and juicy. If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk and letting it sit for a few minutes.
• Let the chicken rest: After cooking, let the chicken rest for a few minutes on a wire rack. This will help to keep the crispy coating intact.
• Don’t overcrowd the pan: When frying the chicken, make sure not to overcrowd the pan. This can cause the chicken to steam instead of fry, resulting in a soggy coating.
• Use a thermometer: Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F.

Serving Suggestions for Cinema Style Fried Chicken

Cinema-style fried chicken is a versatile dish that can be served in many different ways. Here are some ideas:.

• Serve the chicken with mashed potatoes and gravy for a classic comfort food dinner.
• Serve the chicken with coleslaw and potato salad for a picnic-style meal.
• Make a chicken sandwich with a brioche bun, lettuce, tomato, and mayo.
• Serve the chicken with hot sauce or honey mustard for dipping.

Conclusion

Cinema-style fried chicken is the perfect way to bring the movie experience home. With a crispy and savory exterior and juicy and tender interior, it’s a dish that is loved by people of all ages.

With these tips and tricks, you can prepare cinema-style fried chicken that will rival that of any movie theater.