Citrusy Pineapple Cream Cake is a delectable dessert that combines the refreshing flavors of citrus and pineapple with a creamy texture.

This cake is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a sweet treat to indulge in.

Ingredients

To make the Citrusy Pineapple Cream Cake, you will need the following ingredients:.

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• ¾ cup pineapple juice
• ¾ cup buttermilk
• 2 teaspoons vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• 1 cup crushed pineapple, drained
• 2 cups heavy cream
• ½ cup powdered sugar
• Additional lemon and orange zest for garnish

Instructions

Now that we’ve gathered all the ingredients, let’s dive into how to make this heavenly Citrusy Pineapple Cream Cake:.

1. Preparing the Cake Batter

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.

In another bowl, cream together the softened butter and eggs until light and fluffy.

Next, add the pineapple juice, buttermilk, vanilla extract, lemon zest, and orange zest to the butter and egg mixture. Mix until well combined.

Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Gently fold in the crushed pineapple.

2. Baking the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Evenly divide the cake batter between the prepared pans.

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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

3. Making the Citrusy Pineapple Cream

In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.

4. Assembling the Cake

Place one cake layer onto a serving plate. Spread a generous amount of the citrusy pineapple cream on top of the cake layer.

Place the second cake layer on top of the cream and press it gently to secure.

Spread the remaining citrusy pineapple cream over the top and sides of the cake, frosting it evenly.

Garnish with additional lemon and orange zest for a delightful citrusy touch.

5. Serving and Enjoying

Once assembled, refrigerate the Citrusy Pineapple Cream Cake for at least 2 hours to allow it to set.

Slice and serve this luscious dessert to your eager guests and savor the delightful combination of citrus and pineapple flavors.

Conclusion

The Citrusy Pineapple Cream Cake is a true delight for those who appreciate the tangy freshness of citrus fruits and the tropical sweetness of pineapple. With a creamy texture that adds richness to each bite, this dessert is a crowd-pleaser.

Whether it’s a special occasion or just a treat for yourself, this cake is sure to impress.