Ice cream is one of the most popular and well-loved desserts in the world. It is a sweet treat that is perfect for any occasion, whether it be a birthday party, a family gathering, or just a lazy afternoon snack.

While there are many different flavors of ice cream available, one of the most classic and timeless is vanilla. In this article, we will be sharing a delicious and easy-to-follow recipe for classic vanilla ice cream.

Related Article Simplest Vanilla Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean
• 6 egg yolks

Instructions

1. Pour the heavy cream and milk into a medium saucepan and heat over medium heat until it begins to steam. Remove from heat and set aside.
2. In a separate medium-sized bowl, whisk together the sugar and egg yolks until light and fluffy.
3. Cut the vanilla bean in half lengthwise and scrape out the seeds using a sharp knife. Add the seeds and the bean to the cream mixture and stir well.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.
6. Remove the vanilla bean and strain the mixture through a fine-mesh sieve into a large bowl. Let cool to room temperature, stirring occasionally.
7. Cover the bowl and refrigerate for at least 2 hours or overnight.
8. When ready to churn, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Tips

Here are a few tips to help you make the perfect classic vanilla ice cream:.

• Use high-quality ingredients to get the best flavor.
• Be sure to heat the cream and milk slowly and do not let it boil to prevent curdling the eggs.
• Stir the mixture frequently when heating it on the stove to prevent scorching.
• Cover the mixture with plastic wrap, pressing it directly onto the surface of the mixture, to prevent a skin from forming while it cools.
• Chill the mixture for at least 2 hours before churning it in the ice cream maker for best results.

Serving Suggestions

Classic vanilla ice cream is a versatile dessert that is perfect on its own or as a base for other flavors. Here are a few ideas for serving and pairing:.