With the hot summer weather, the perfect way to cool down is with a refreshing cold soup. Try this delicious recipe for a cooling summer soup with melon and vanilla ice cream. It’s easy to make and perfect for a hot summer day.

Ingredients

• 1 ripe cantaloupe melon (peeled, seeded, and cubed)
• 1 cup vanilla ice cream
• 4 tablespoons honey
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups cold water

Instructions

1. In a blender, puree the melon until smooth.
2. Add the ice cream, honey, orange juice, lemon juice, lime juice, cinnamon, allspice, ginger, nutmeg, sea salt, and black pepper. Blend until thoroughly combined.
3. Slowly add the water to the blender until the soup reaches the desired consistency. Chill the soup in the refrigerator for at least 1 hour before serving.
4. Optional garnish: Small scoop of vanilla ice cream and a melon slice.

Serving Suggestions

This summer soup is best served cold. If you like it slightly sweeter, add more honey to taste. You can also add a dash of hot sauce for some extra kick. This soup is perfect for a light lunch or as an appetizer before a main course.

Serve it in a chilled bowl for maximum effect.

Related Article Chilled melon soup with a scoop of vanilla ice cream

Variations

This summer soup recipe is versatile and can be customized to your liking. Here are some variations to try:.

• Swap the cantaloupe for honeydew melon or watermelon.
• Use frozen yogurt or sorbet instead of vanilla ice cream.
• Add fresh mint or basil to the blender for a fresh herbal note.
• Drizzle some olive oil on top for a savory twist.

Conclusion

With its mix of sweet melon and tangy citrus, this refreshing soup is perfect for cooling down on a hot summer day. Give it a try and let us know what you think!.