Crab and thyme stuffed mushrooms are the perfect appetizer for any occasion. They are easy to make, delicious, and can be served to anyone who loves seafood.
These mushrooms are a great way to use up leftover crabmeat and are perfect for holidays such as Christmas or Thanksgiving. This dish is a festive and flavorful way to start any meal.
Ingredients
Here is a list of ingredients that you will need:.
- 20 medium-sized mushrooms
- 1/4 cup butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh thyme, chopped
- 1/2 cup crabmeat, cooked and picked
- Salt and pepper to taste
Instructions
Here is how you make crab and thyme stuffed mushrooms:.
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- Preheat the oven to 375°F.
- Remove the stems of the mushrooms and chop them finely.
- Melt the butter in a skillet over medium heat.
- Add the chopped onion and garlic to the skillet and cook until the onion is soft and translucent.
- Pour in the white wine and cook for one minute.
- Add the chopped mushroom stems, breadcrumbs, Parmesan cheese, and fresh thyme to the skillet.
- Cook for a few minutes until the mixture is well combined.
- Add the crabmeat to the skillet and stir until heated through.
- Season the mixture with salt and pepper to taste.
- Spoon the mixture into the mushroom caps and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.
- Serve hot and enjoy!
Variations
Here are some variations that you can try:.
- Replace crabmeat with shrimp, lobster or other types of seafood.
- Add chopped spinach or kale for some extra nutrition.
- Top the stuffed mushrooms with breadcrumbs or grated cheese before baking.
- You can also add cream cheese or other types of cheese to the stuffing.
Conclusion
If you are looking for an easy and delicious appetizer, try making crab and thyme stuffed mushrooms. This dish is a crowd-pleaser and can be made in under 30 minutes.
It’s perfect for holiday parties or any occasion where you want to impress your friends and family with your cooking skills.
