Avocado lovers rejoice! This indulgent and creamy avocado pesto spaghetti recipe is a delicious twist on traditional pesto pasta dishes.

The silky smooth avocado adds a luxurious texture and an incredible flavor to the pesto, making it a perfect sauce for spaghetti. With just a few simple ingredients, you can create a mouthwatering dish that will impress your friends and family.

Ingredients

To make this creamy avocado pesto spaghetti, you will need the following ingredients:.

2 ripe avocados
2 cloves of garlic
1 cup of fresh basil leaves
1/4 cup of pine nuts
1/4 cup of grated Parmesan cheese
2 tablespoons of lemon juice
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of extra virgin olive oil
8 ounces of spaghetti

Instructions

Follow these simple steps to create the perfect avocado pesto spaghetti:.

Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In the meantime, prepare the avocado pesto sauce. Cut the avocados in half, remove the pits, and scoop out the flesh into a food processor or blender.
Add the garlic, basil leaves, pine nuts, Parmesan cheese, lemon juice, salt, and black pepper to the food processor. Process until well combined.
While the food processor is running, slowly pour in the olive oil until the mixture is smooth and creamy.
Once the pesto sauce is ready, pour it over the cooked spaghetti and toss until the pasta is well coated.
Serve the creamy avocado pesto spaghetti immediately, garnished with additional Parmesan cheese and fresh basil leaves if desired.

Variations

Feel free to get creative with this recipe and add your own personal touches. Here are a few variations you can try:.

Related Article Basil and Avocado Pesto Pasta

Protein Boost: Add grilled chicken, shrimp, or tofu to make this dish more filling and protein-packed.
Vegetarian Delight: Skip the Parmesan cheese or use a vegetarian alternative to make this recipe suitable for vegetarians.
Extra Creaminess: Stir in a spoonful of Greek yogurt or cream cheese for an even creamier texture.
Spice it Up: Add a pinch of red pepper flakes or a drizzle of hot sauce for those who enjoy a little heat.

Tips and Tricks

To ensure the best results with this avocado pesto spaghetti recipe, consider the following tips:.

Choose ripe avocados that are slightly soft to the touch. They should yield to gentle pressure but not be overly mushy.
You can prepare the pesto sauce in advance and refrigerate it for up to 2 days. Just make sure to press plastic wrap directly onto the surface of the pesto to prevent browning.
If you prefer a thinner sauce, you can add a little pasta cooking water to the pesto when tossing it with the spaghetti.
For an extra burst of flavor, garnish the dish with freshly chopped tomatoes, sliced black olives, or roasted cherry tomatoes.

Enjoy this Creamy Delight

Creamy avocado pesto spaghetti is a must-try dish for all avocado lovers out there. The rich and smooth sauce paired with al dente spaghetti will delight your taste buds and leave you craving for more.

Whether you’re cooking a quick weeknight meal or hosting a dinner party, this recipe is sure to impress. So grab a ripe avocado and get ready to indulge in a bowl of creamy goodness!.

Conclusion

With just a handful of ingredients and a blender or food processor, you can create a creamy avocado pesto spaghetti that is packed with flavor.

This delicious twist on traditional pesto pasta is a great way to enjoy the richness of avocados in a savory dish. Whether you’re a vegetarian or a meat lover, this recipe can be easily customized to suit your preferences. So why wait? Dive into a bowl of this creamy delight and experience the joy of avocado-infused pasta!.