If you’re looking for a simple soup that’s both nutritious and delicious, look no further than this creamy celery and apple soup. It’s easy to make, vegan-friendly, and perfect for a comforting meal on a chilly night.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 6 large celery stalks, chopped
- 3 medium apples, peeled and chopped
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic cloves, and sauté until the onion is soft and translucent, about 5 minutes.
- Add the chopped celery and chopped apples, and sauté for an additional 5 minutes.
- Add the vegetable broth to the pot, bring to a simmer, and let cook for 20 minutes or until the celery and apples are very tender.
- Remove the soup from heat and let cool slightly.
- Use a blender or immersion blender to puree the soup until smooth.
- Add the coconut milk to the soup, and stir until well combined.
- Season the soup with salt and pepper to taste.
- Reheat the soup on low heat, stirring occasionally, until it is heated through.
- Ladle the soup into bowls and serve immediately with your favorite garnishes, such as croutons or fresh herbs.
Variations
This soup can easily be customized to your liking. Here are a few variations to try:.
: Curried Celery and Apple Soup
Add 1 tablespoon of curry powder to the soup while cooking, and top with a dollop of plain yogurt or sour cream before serving.
: Herbed Celery and Apple Soup
Add 1/2 cup of chopped fresh herbs, such as basil, parsley, or thyme, to the soup during the last few minutes of cooking. Top with additional fresh herbs before serving.
: Spinach and Celery Soup
Add 4 cups of fresh spinach leaves to the soup during the last few minutes of cooking, and stir until the spinach is wilted. Puree the soup with the spinach, and omit the coconut milk. Garnish with croutons or sliced almonds.
Final Thoughts
This creamy celery and apple soup is a delicious and nourishing meal that’s perfect for a cold winter evening. It’s easy to make, customizable, and can be made vegan-friendly. Try it tonight!.