If you are looking for a quick and easy recipe to warm you up, this creamy corn soup recipe is the perfect choice. This soup can be made with fresh corn, canned corn, or frozen corn, and it only takes about 25 minutes to prepare.

The result is a creamy and delicious soup that will satisfy your taste buds.

: Ingredients

• 4 cups corn kernels
• 2 cups chicken stock or vegetable broth
• 1 cup heavy cream
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped (optional)
• Croutons, for garnish (optional)

: Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
2. Add minced garlic and sauté for another minute.
3. Add corn kernels, chicken stock, salt, and black pepper. Bring mixture to a boil, then reduce heat and let it simmer for 10 minutes or until corn is tender.
4. Remove the pot from heat and let the mixture cool for 5-10 minutes.
5. Transfer the mixture to a blender or use an immersion blender directly in the pot to puree the soup until smooth.
6. Return the puree to the pot and add heavy cream. Stir well to combine everything.
7. Place the pot back on the stove and heat the soup over medium-low heat until it’s heated all the way through, but avoid boiling.
8. Remove from heat and taste for seasoning, adding more salt and pepper as needed.
9. Stir in chopped parsley and garnish with croutons (optional).
10. Serve the soup hot and enjoy!

: Variations

You can add different ingredients to this creamy corn soup recipe to create variations that suit your taste. Here are a few ideas:.

Related Article Spicy corn chowder recipe

• Spicy Corn Soup: Add 1-2 chopped jalapeño peppers or 1/2 teaspoon of chili flakes to the soup for a spicy kick.
• Cheesy Corn Soup: Stir in 1 cup of shredded cheddar cheese or 1/2 cup of parmesan cheese for a creamy, cheesy flavor.
• Corn Chowder: Add diced potatoes and bacon to this creamy corn soup recipe for a chowder-like consistency.
• Corn and Crab Soup: Add 1 pound of lump crabmeat to the soup for a seafood twist.

: Conclusion

This creamy corn soup recipe is perfect for chilly autumn or winter days. It’s easy to make, flavorful, and comforting. Plus, it’s incredibly versatile, so you can customize it to your liking.

By adding different toppings or varying the recipe, you can create new and exciting variations on this classic soup.