If you’re longing for a satisfying and flavorsome comfort dish, look no further. This creamy spinach and mushroom cannelloni recipe will not only fulfill those cravings but also impress your family and friends.

With its rich combination of flavors and textures, this dish is sure to become a favorite in your household. Whether you’re a vegetarian or simply enjoy indulging in meatless meals, this cannelloni is a must-try!.

Ingredients

For this delicious dish, you’ll need the following ingredients:.

8-10 cannelloni tubes
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 onion, finely chopped
3 cloves of garlic, minced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon nutmeg
Salt and pepper to taste
2 cups marinara sauce

Instructions

Follow these simple steps to create the perfect creamy spinach and mushroom cannelloni:.

Step 1: Preparing the Filling

Heat the olive oil and butter in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they turn translucent and fragrant, about 2-3 minutes.

Next, add the sliced mushrooms and continue cooking for another 5 minutes or until they release their moisture and begin to brown.

Step 2: Cooking the Spinach

Add the chopped spinach, dried oregano, dried basil, and nutmeg to the skillet. Stir well to combine the ingredients. Cook the spinach until it wilts completely. This should take approximately 3-5 minutes. Season with salt and pepper to taste.

Remove the skillet from heat and set it aside to cool slightly.

Step 3: Preparing the Cannelloni Tubes

Cook the cannelloni tubes according to the package instructions, ensuring they are al dente. Once cooked, drain the tubes and rinse them with cold water to prevent sticking. Carefully slice each tube lengthwise, creating an opening to stuff the filling.

Set the prepared tubes aside.

Step 4: Making the Filling

In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, and shredded mozzarella cheese. Add the cooked spinach and mushroom mixture to the bowl and stir until all the ingredients are well combined.

This delicious mixture will serve as the filling for your cannelloni.

Step 5: Stuffing the Cannelloni Tubes

Using a spoon or piping bag, carefully fill each cannelloni tube with the spinach and mushroom filling. Be sure not to overstuff the tubes, as this may cause them to burst during baking.

Step 6: Assembling the Dish

Pour a thin layer of marinara sauce into a baking dish or casserole dish, ensuring the bottom is evenly coated. Place the filled cannelloni tubes into the dish, arranging them in a single layer.

Once the first layer is complete, pour the remaining marinara sauce evenly over the cannelloni. If desired, sprinkle some additional mozzarella cheese on top.

Step 7: Baking the Cannelloni

Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 20 minutes.

Then, remove the foil and bake for an additional 10-15 minutes or until the cheese becomes golden and bubbly.

Step 8: Serving and Enjoying!

Once the cannelloni is cooked to perfection, remove it from the oven and allow it to cool for a few minutes before serving. The creamy and flavorful filling, combined with the perfectly cooked pasta, will make every bite a delight.

Serve the cannelloni hot as a main dish, accompanied by a fresh green salad and crusty garlic bread.

Conclusion

This creamy spinach and mushroom cannelloni recipe is a gem for pasta lovers and those seeking a hearty vegetarian meal. Packed with enticing flavors and a delightful filling, this dish will never disappoint.

The combination of spinach, mushrooms, and creamy cheeses creates a symphony of textures and tastes that are simply irresistible. Impress your loved ones with this comforting and utterly delicious cannelloni recipe, and watch it become a regular feature on your dining table!.