If you’re a fan of peanut butter, then you’ll love these crunchy peanut butter cookies! With just a few ingredients and a little bit of time, you can have delicious, homemade cookies that are perfect for snacking, sharing, or enjoying with a glass of milk. In this article, we’ll share our favorite recipe for crunchy peanut butter cookies and provide you with all the tips and tricks you need to make them perfectly every time.

Ingredients

To make these cookies, you’ll need the following ingredients:.

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup crunchy peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

Here’s how to make these delicious cookies:.

Related Article Peanut butter chocolate chip cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the crunchy peanut butter, egg, and vanilla extract, and mix until well combined.
4. In another bowl, mix together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
7. Flatten the balls with a fork, making a crisscross pattern on the top of each cookie.
8. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Tricks

Here are some tips and tricks to help you make the best possible crunchy peanut butter cookies:.

• Use unsalted butter to control the saltiness of your cookies.
• Make sure your butter is softened before starting to mix ingredients. You can do this by leaving it out at room temperature for a few hours or by microwaving it for a few seconds until soft but not melted.
• Use crunchy peanut butter for the best texture. Smooth peanut butter will work too, but the cookies won’t be as crunchy.
• Don’t overmix your dough. Mix the ingredients until just combined, or you’ll end up with tough cookies.
• If you’re short on time, you can chill your cookie dough for 30 minutes to an hour before baking. This can help prevent the cookies from spreading too much while baking.
• Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Conclusion

These crunchy peanut butter cookies are a delicious and easy treat that everyone will love. With just a few simple ingredients and some basic baking skills, you can make a batch of these cookies in no time.

Try them out and see for yourself how irresistible they are!.