Curried pumpkin soup with cumin is the perfect meal for those cold winter nights. Not only is it healthy, but it is also packed with flavors that will leave you wanting more.

Ingredients

• 1 small pumpkin, peeled and diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.

2. Add pumpkin, cumin, and curry powder. Mix everything until pumpkin is well coated with spices.

3. Pour vegetable broth into the pot and bring to a boil. Lower the heat and let it simmer for about 20 minutes or until pumpkin is tender.

4. Using an immersion blender, puree the soup until creamy and smooth.

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5. Add coconut milk and mix everything well.

6. Season with salt and pepper to taste.

7. Serve hot with a sprinkle of cumin on top.

Variations

This recipe is very versatile and can be modified to suit your taste buds. Here are a few ideas:.

• For a spicier version, add some red pepper flakes or chili powder.
• To make it creamier, add more coconut milk or heavy cream.
• Add some roasted pumpkin seeds for crunch.
• Use butternut squash instead of pumpkin.

Conclusion

Curried pumpkin soup with cumin is a perfect comfort food that is not only delicious but also healthy. With its rich flavors and creamy texture, it’s a perfect meal to warm you up on a cold winter night.