Dakos is a traditional Greek meze dish, made with hard bread rusks, juicy tomatoes, crumbled feta cheese, olive oil, and herbs. This dish is a perfect example of the Mediterranean diet that is not only delicious but also healthy.

It’s easy to prepare and can be customized with various toppings, and one such variation is dakos with honey and nuts. In this article, we will discover more about this scrumptious Greek recipe.

Ingredients required for Dakos with honey and nuts

Here are the ingredients required to make this delicious Greek dish :.

• 4 pieces of dakos (rusks)
• 2 medium-sized tomatoes, finely chopped
• 1/4th cup of crumbled feta cheese
• 2 tablespoons of honey
• 1/4th cup of chopped nuts (almonds or walnuts)
• 2-3 tablespoons of extra-virgin olive oil
• 1/2 tablespoon of dried oregano
• Salt and black pepper, as per taste

Instructions for preparing Dakos with honey and nuts

Here are the steps to make Dakos with honey and nuts:.

1. First, preheat the oven to 375°F (190°C).
2. Take the dakos rusks and place them on a baking tray. Brush some olive oil on both sides of the rusks, sprinkle some salt, and bake them in the preheated oven for 5-10 minutes or until golden brown and crispy. Once done, remove from the oven and set aside.
3. In a mixing bowl, add finely chopped tomatoes, 2 tablespoons of olive oil, dried oregano, and salt. Mix well and keep aside.
4. Now take the toasted dakos rusks and spread the tomato mixture evenly on top. Add some crumbled feta cheese on top of the tomato mixture.
5. Next, drizzle some honey over the feta cheese layer. Sprinkle some chopped nuts on top of the honey layer.
6. Finally, bake the prepared dakos in the oven for another 5-10 minutes until the feta cheese is slightly melted and the nuts toasted slightly. Once done, remove it from the oven.
7. Your Dakos with honey and nuts are ready to serve. Serve it hot and enjoy this delicious Greek dish.

Variations of Dakos

Dakos, as mentioned earlier, is a versatile dish and can be customized as per one’s taste by adding different toppings. Here are some popular variations of dakos:.

Related Article Dakos with feta cheese and olives

: Dakos with Avocado and Egg

In this variation, the traditional tomato layer is replaced with slices of ripe avocado and boiled egg slices placed over it. Drizzle some olive oil, lemon juice, salt, and pepper over the top and enjoy.

: Dakos with grilled Vegetables

Grill some bell peppers, zucchini, and onions and spread them over the dakos rusks. Top it off with a sprinkle of feta cheese and some olive oil for a delicious and healthy vegetarian dish.

: Sweet Dakos

Similar to our recipe, sweet dakos is topped with honey, nuts, and some fresh fruits such as strawberries, bananas, or grapes. A perfect dish to satisfy your sweet cravings.

Nutritional Benefits of Dakos with honey and nuts

Dakos with honey and nuts is not only a delicious dish but also has several nutritional benefits. Here are some of them:.

• Tomatoes are rich in vitamins A, C, and K and contain antioxidants that fight against chronic diseases and keep the body healthy.
• Olive oil is loaded with healthy monounsaturated fats and is known to reduce the risk of heart diseases.
• Feta cheese is a good source of calcium, protein, and vitamin B12.
• Honey contains antioxidants and antibacterial properties that boost immunity and keep illness at bay.
• Nuts are a rich source of healthy fats, protein, fiber, vitamins, and minerals. They are known to reduce the risk of heart diseases, diabetes, and cancer.

Conclusion

Dakos with honey and nuts is a delicious and healthy Greek dish that can be enjoyed as a snack or a light meal. With its easy-to-find ingredients and simple preparation, it can be a great addition to your culinary repertoire.