There’s nothing quite like the taste of a silky chocolate dessert that almost seems to melt in your mouth. And when you add chestnut to the mix, the result is a heavenly delicacy that is hard to resist.

This chocolate chestnut pie is a decadent dessert that will have you craving for more. Here’s how to make it:.

Ingredients:

1-1/2 cups all-purpose flour
1/2 cup butter, cubed and chilled
1/4 cup ice-cold water
3/4 cup sugar
1/2 cup chestnut puree
2 ounces bittersweet chocolate, melted and cooled
3 large eggs, lightly beaten
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon almond extract

Directions:

In a large mixing bowl, mix the flour and butter using a pastry cutter until the mixture resembles coarse crumbs.
Add water and stir until the dough comes together.
Shape the dough into a disc, wrap it in plastic wrap and chill for at least an hour.
Preheat oven to 375°F (190°C).
Roll the dough out on a floured surface and transfer it to a 9-inch pie dish.
Crimp the edges and prick the bottom of the crust with a fork. Bake the crust for 15 minutes.
In a mixing bowl, beat sugar and chestnut puree until light and fluffy.
Add melted chocolate and mix well.
Beat in eggs, one at a time, until well combined.
Add cream, salt, and almond extract and mix well.
Pour the mixture into the baked crust.
Bake for 35-40 minutes or until set.
Cool the pie on a wire rack for at least an hour.
Refrigerate for at least 2 hours before serving.

Serve with Style

This chocolate chestnut pie is amazing on its own but you can always serve it with a scoop of your favorite ice cream or whipped cream.

Make It Perfect

If you’re baking a chocolate chestnut pie for the first time, here are a few tips to help you avoid common mistakes:.

Use a High-Quality Chocolate – The quality of the chocolate you use can make or break the flavor of your pie. Consider using the best-quality bittersweet chocolate for a richer and more decadent flavor.
Chill the Dough – Chilling the dough before you roll it out can make it easier to work with and give you a better-looking crust.
Don’t Overbake the Pie – Overbaking the pie can cause the filling to crack. To avoid this issue, keep an eye on your pie as it bakes and take it out of the oven as soon as the filling is set.
Let It Set – Letting the pie cool and set for several hours before you serve it will give you a better texture and make it easier to cut into slices.

Final Thoughts

You don’t have to be an expert chef to make an unforgettable dessert. This chocolate chestnut pie is easy to make and will make you look like a baking pro.

With the perfect combination of rich chocolate and nutty chestnut, this pie is pure indulgence that will satisfy even the sweetest tooth.