Chocolate soufflés are a classic and decadent dessert that are perfect for impressing guests or treating yourself to something special.

These individual chocolate soufflés are easy to make and are the perfect portion for indulging in a rich and chocolatey dessert.

Ingredients

For this recipe, you will need:.

4 tablespoons unsalted butter, plus additional for buttering ramekins
1/2 cup granulated sugar, plus additional for coating ramekins
8 ounces bittersweet chocolate, chopped
3 large egg yolks
4 large egg whites
Pinch of salt
1 teaspoon vanilla extract

Instructions

Preheat the oven to 375°F. Butter 4 8-ounce ramekins and coat with granulated sugar, tapping out any excess.
In a small saucepan, melt the butter over low heat. Add the chopped chocolate and stir until smooth. Remove from heat.
In a large mixing bowl, beat the egg yolks with 1/4 cup of granulated sugar until pale and thickened. Add the chocolate mixture and vanilla extract and stir until combined.
In a separate mixing bowl, beat the egg whites and pinch of salt until stiff peaks form. Gradually add in the remaining 1/4 cup of granulated sugar and continue to beat until glossy.
Gently fold the egg whites into the chocolate mixture until no streaks remain.
Divide the mixture evenly between the prepared ramekins, filling them almost to the top.
Bake for 15-18 minutes, or until the soufflés have risen and have a slight jiggle in the center. Be careful not to overbake, as the soufflés will fall once they are removed from the oven.
Serve immediately, dusted with powdered sugar or topped with whipped cream, if desired.

Tips

Here are a few tips to keep in mind when making these decadent individual chocolate soufflés:.

Make sure to have all of your ingredients prepped and ready to go before you start making the soufflés.
When beating the egg whites, make sure to use a clean and dry mixing bowl. Any residual grease or water can prevent the egg whites from properly whisking up.
Be sure to gently fold the egg whites into the chocolate mixture, being careful not to overmix and deflate the batter.
Serve the soufflés immediately after baking, as they will begin to deflate as they cool.
Top with fresh berries or a sprinkle of sea salt for a fun twist on this classic dessert.

Conclusion

These individual chocolate soufflés are a delicious and impressive dessert that are perfect for any occasion. The rich and chocolatey flavor makes them a crowd-pleaser, while the individual portions make them easy to serve and enjoy.

Give this recipe a try and indulge in the decadence of these delicious soufflés!.