Who doesn’t love ice cream, right? But for those who follow a vegan diet, finding a good vegan ice cream recipe could be a daunting task.

Fear not, because in this article we will provide you with a delicious vegan coffee ice cream recipe that will make your taste buds dance with joy.

Ingredients

For this recipe, you will need the following ingredients:.

• 1 can of full-fat coconut milk (13.5 oz)
• 1 can of coconut cream (13.5 oz)
• 1 cup of unsweetened almond milk
• 3/4 cup of granulated sugar
• 1/4 cup of strong brewed coffee
• 1 tablespoon of vanilla extract
• A pinch of salt

Instructions

Here’s how to make this delicious vegan coffee ice cream:.

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1. In a blender, combine the full-fat coconut milk, coconut cream, almond milk, sugar, coffee, vanilla extract, and salt. Blend until the mixture is smooth.
2. Pour the mixture into a saucepan and cook over medium heat, stirring continuously, until it thickens and coats the back of a spoon (about 10-15 minutes).
3. Remove the saucepan from the heat and let it cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the ice cream. If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze it for about 4 hours, stirring it every 30 minutes to break up the ice crystals.
5. Once the ice cream is churned or frozen, transfer it to a container and freeze it for at least 1 hour before serving.

Tips for Making the Perfect Vegan Coffee Ice Cream

Here are some tips to help you make the perfect vegan coffee ice cream:.

• Make sure you use full-fat coconut milk and coconut cream to get the creamiest texture.
• The stronger the coffee you use, the better the coffee flavor of the ice cream will be.
• If you don’t have an ice cream maker, use a shallow container to freeze the mixture and stir it every 30 minutes to prevent ice crystals from forming.
• Let the ice cream sit at room temperature for a few minutes before scooping, as it can be quite hard when taken straight out of the freezer.

Final Thoughts

This vegan coffee ice cream recipe is not only delicious, but also dairy-free and cruelty-free. It’s the perfect treat for hot summer days and a great way to satisfy your sweet tooth without compromising your values.

Give it a try and impress your family and friends with your culinary skills!.