Refrigerating vegetables is a common practice to keep them fresh for a longer time. However, some vegetables do not benefit from refrigeration. Refrigerating some vegetables may cause them to become mushy, lose their flavor, or even accelerate decay.

Here are 30 types of vegetables that should not be refrigerated:.

1. Tomatoes

Tomatoes are easily damaged by cold temperatures, which can affect their flavor and texture. It’s best to store them at room temperature until they are fully ripe.

2. Avocados

Avocados are another vegetable that doesn’t do well in the fridge. When refrigerated, they will lose their flavor and become a slimy mess. If you want to slow down their ripening, you should store them in a paper bag with an apple.

3. Potatoes

Potatoes should be stored in a cool, dark place, such as a pantry. Storing them in the fridge can cause them to develop a sweet taste and a gritty texture.

4. Onions

Onions are best stored in a dark, well-ventilated area, such as a pantry or a cupboard. When stored in the fridge, onions can become mushy and adversely affect other vegetables in the fridge.

5. Garlic

Storing garlic in the fridge will cause it to sprout and lose some of its flavor. It’s best to store it in a cool, dark place, such as a pantry or a cupboard.

6. Winter Squash

Winter squash, such as butternut squash and acorn squash, should be stored at room temperature. They can last for a few weeks or even months if stored in a cool, dry place with good ventilation.

7. Sweet Potatoes

Like regular potatoes, sweet potatoes don’t do well in the fridge. They can become dry and take on a hard texture. Store them in a cool, dry place, such as a pantry or a cupboard.

8. Eggplant

Eggplants should be stored at room temperature until they are ready to be cooked. Refrigerating them can cause them to become mushy and lose their flavor.

9. Cucumbers

Cucumbers should be stored at room temperature until they are ripe. Refrigerating them can cause them to become slimy and lose their flavor.

10. Bell Peppers

Bell peppers are another vegetable that don’t need to be refrigerated. They can be stored at room temperature until they are ripe. Refrigerating them can cause them to become mushy and lose their flavor.

11. Hot Peppers

Hot peppers should be stored at room temperature until they are ready to be used. They will lose their flavor and heat if stored in the fridge.

12. Green Beans

Green beans should be stored at room temperature to maintain their freshness and flavor. Storing them in the fridge can cause them to become limp and tasteless.

13. Corn

Store corn on the cob at room temperature until it’s ready to be cooked. Refrigerating it can cause it to lose its sweetness.

14. Carrots

Carrots should be stored in a cool, dry place, such as a pantry. Refrigerating them can cause them to become limp and lose their flavor.

15. Celery

Celery should be wrapped in plastic and stored in the crisper drawer of the fridge to maintain its freshness and crispness.

16. Basil

Storing basil in the fridge can cause it to become brown and wilted. It’s best to store it on the counter in a glass of water, like a bouquet.

17. Lemons

Lemons can be stored at room temperature for up to a week. Storing them in the fridge can cause them to dry out.

18. Melons

Once melons are fully ripe, they should be stored in the fridge to keep them fresh and crisp. Store them in a plastic bag to prevent moisture loss.

19. Zucchini

Zucchini should be stored at room temperature until they are ready to be used. Storing them in the fridge can cause them to become mushy and lose their flavor.

20. Pumpkins

Pumpkins should be stored at room temperature in a cool, dry place until they are ready to be cooked or carved.

21. Beets

Beets should be stored in a cool, dry place, such as a pantry or a cupboard. Refrigerating them can cause them to lose their sweetness.

22. Turnips

Turnips should be stored in a cool, dry place, such as a pantry or a cupboard. Storing them in the fridge can cause them to become rubbery.

23. Radishes

Radishes should be stored in a cool, dry place until they are ready to be eaten. Storing them in the fridge can cause them to become rubbery and lose their flavor.