Indulge in the perfect blend of chocolate and banana with these delicious double chocolate banana cookies. These cookies are moist, fudgy, and packed with rich chocolate flavor that perfectly complements the natural sweetness of ripe bananas.
Whether you’re a chocolate lover or a banana enthusiast, these cookies are sure to satisfy your cravings. With just a few simple ingredients and quick preparation, you can have a batch of these irresistible cookies ready to enjoy in no time.
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the ripe bananas using a fork until smooth. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract and egg to the creamy mixture and beat well until combined.
5. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6. Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Using a tablespoon or a cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, the double chocolate banana cookies are ready to be enjoyed! Grab a glass of cold milk and savor each chocolaty, banana-filled bite.
Related Article
Banana chocolate chip cookies
Variations and Tips
If you want to add a twist to these already amazing double chocolate banana cookies, here are a few variations you can try:.
1. Add nuts: Mix in a handful of chopped walnuts, pecans, or almonds for added crunch and flavor.
2. Drizzle with white chocolate: Melt some white chocolate chips and drizzle it over the cooled cookies for an extra chocolatey touch.
3. Make them gluten-free: Use a gluten-free flour blend instead of all-purpose flour to make these cookies gluten-free.
4. Substitute chocolate chips: Feel free to experiment with different types of chocolate, such as milk chocolate or dark chocolate chips, to suit your taste preferences.
Here are some tips to ensure your double chocolate banana cookies turn out perfect every time:.
– Use ripe bananas: The riper the bananas, the sweeter and more flavorful they will be in the cookies.
– Don’t overbake: Be careful not to overcook the cookies. They may appear slightly undercooked when you remove them from the oven, but they will firm up as they cool.
– Store properly: Once completely cooled, store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well, so you can save some for later enjoyment.
Conclusion
Double chocolate banana cookies offer a delectable combination of two beloved flavors. These cookies are a perfect treat for chocolate and banana enthusiasts alike, satisfying both sweet and indulgent cravings.
With simple ingredients and straightforward instructions, you can enjoy these moist and fudgy cookies in no time. Whether you make them for yourself, your family, or to share with friends, these cookies are sure to become a favorite in your baking repertoire.
Try out this recipe, and you’ll find yourself relishing every scrumptious bite of these divine double chocolate banana cookies.
