If you’re a chocolate lover, then this recipe is perfect for you. This double chocolate cake donut recipe is perfect for satisfying your sweet tooth without having to go to a bakery. You can easily make these donuts in the comfort of your own home.
Here’s how!.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of cocoa powder
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of milk
- 1 egg
- 1/4 cup of unsalted butter, melted
- 1/2 cup of chocolate chips
- 1/2 cup of powdered sugar
- 1/4 cup of milk
- 1 tsp of vanilla extract
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F/190°C.
Step 2: Mix the dry ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until combined.
Step 3: Mix the wet ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Step 4: Combine the wet and dry ingredients
Pour the wet mixture into the bowl of dry ingredients and mix until just combined. Fold in the chocolate chips.
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Step 5: Fill the donut pan
Spoon the batter into a greased donut pan until each mold is about 3/4 full. Smooth out the top of each donut with a spatula.
Step 6: Bake the donuts
Bake the donuts for 10-12 minutes until a toothpick inserted into the center of one of the donuts comes out clean. Allow the donuts to cool in the pan for 5 minutes before removing them and placing them on a wire rack to cool completely.
Step 7: Make the glaze
In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and glossy.
Step 8: Drizzle the glaze over the donuts
Once the donuts are cooled, drizzle the glaze over each donut and let it set for a few minutes.
Final Thoughts
Now that you know how to make double chocolate cake donuts, you can enjoy them anytime you want. These donuts are perfect for breakfast, snack time, or dessert. You can also customize them however you’d like by adding different toppings or fillings.
Enjoy!.
