Looking for a simple yet delicious cake recipe? Look no further than this easy almond cake recipe.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup almond flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3 large eggs
1/2 cup plain Greek yogurt
1 tsp almond extract

Instructions

Preheat your oven to 350F.
In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
Add the softened butter and mix with a hand mixer until the mixture is crumbly.
In a separate bowl, lightly beat the eggs.
Add the Greek yogurt and almond extract to the eggs and mix well.
Add the egg mixture to the flour mixture and beat with a hand mixer on low speed until everything is well-combined.
Pour the batter into a greased 9-inch cake pan and bake for 30-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool completely in the pan before removing it and slicing it.

Variations

If you want to switch up the flavor of this cake, feel free to add some other ingredients or toppings, such as:.

Chopped almonds
Fresh fruit, such as raspberries or blueberries
A dusting of powdered sugar or cinnamon

Serving Suggestions

This cake is delicious served on its own, but you can also try serving it with some whipped cream, vanilla ice cream, or a drizzle of melted chocolate for an extra special treat.

Conclusion

This easy almond cake recipe is perfect for any occasion, whether you’re celebrating a birthday or just want a sweet treat to enjoy with friends and family.

With just a few simple ingredients and easy instructions, you can whip up a delicious cake that everyone will love.