Apple pie is a classic dessert that is enjoyed by many people all over the world. It’s warm, comforting, and perfect for any occasion. Whether you’re a beginner or an experienced baker, this easy apple pie recipe is perfect for you.

It’s simple, delicious, and takes only a few minutes to prepare. So, let’s get started!.

Ingredients:

• 6 cups thinly sliced peeled, cored apples (about 6 medium apples)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 double crust pie dough
• 1 egg white, lightly beaten
• 1 tablespoon sugar

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Mix well.
3. Roll out half of the pie dough and line the bottom of a 9-inch pie dish. Trim the excess dough, leaving a 1 inch overhang.
4. Pour the apple filling into the pie crust and dot with butter.
5. Roll out the second half of the pie dough and cut into strips. Arrange the strips on top of the filling in a lattice pattern.
6. Trim the excess dough and fold the overhang over the lattice strips. Crimp the edges with a fork or your fingers to seal.
7. Brush the top crust with egg white and sprinkle with sugar.
8. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly. Cover the edges with foil if they are browning too quickly.
9. Remove from the oven and let cool for at least 30 minutes before serving.

That’s it! Your easy apple pie is ready to be enjoyed. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Related Article The Quick Apple Pie Recipe

Tips:

• Use a mix of apples for the best flavor and texture. Try using a combination of tart and sweet apples.
• Always preheat your oven before baking your pie to ensure even baking.
• If you don’t have a lattice cutter, you can cut the strips by hand with a sharp knife or pizza cutter.
• Make sure to let your pie cool for at least 30 minutes before cutting into it. This will help the filling set and prevent it from being too runny.

Conclusion:

Apple pie is a delicious treat that is perfect for any occasion. With this easy apple pie recipe, anyone can make a homemade pie that is both simple and delicious.

Just follow the instructions and use the tips provided, and you’ll have a warm and comforting dessert that everyone will love.