Are you craving a refreshing and healthy dessert that you can easily make at home? Look no further than this mouthwatering recipe for easy banana ice cream with cherry sauce.

With just a few simple ingredients, you can create a delightful treat that is both delicious and nutritious. So, let’s dive into making this heavenly dessert!.

Ingredients:

For the banana ice cream:.

4 ripe bananas
1 tablespoon of honey
1 teaspoon of vanilla extract

For the cherry sauce:.

2 cups of fresh or frozen cherries
1/4 cup of granulated sugar
1 tablespoon of lemon juice
1/2 teaspoon of cornstarch
1/4 cup of water

Instructions:

1. Banana Ice Cream:

Peel the ripe bananas and cut them into small slices. Place the banana slices in a Ziploc bag or airtight container and freeze them for at least 2 hours or until completely frozen.

2. Cherry Sauce:

In a saucepan, combine the cherries, granulated sugar, lemon juice, cornstarch, and water. Stir well to combine all the ingredients.

Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally, until the cherries release their juices and the sauce thickens. Remove from heat and let it cool.

3. Making the Banana Ice Cream:

Once the bananas are frozen, take them out of the freezer and let them sit at room temperature for a few minutes to slightly soften. This will make it easier to blend them.

In a blender or food processor, add the frozen banana slices, honey, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the blender as needed. You may need to pause and stir the mixture a few times to ensure even blending.

Transfer the blended banana mixture into a container or loaf pan, and smooth the top with a spatula.