Are you craving a refreshing and delightful dessert for those hot summer days? Look no further than this easy homemade strawberry ice cream recipe.

With just a few simple ingredients and minimal effort, you can create a creamy and flavorful treat that will impress your family and friends. Let’s dive into the step-by-step process and enjoy the goodness of strawberries in every spoonful!.

Ingredients:

For this homemade strawberry ice cream recipe, you will need:.

• 2 cups of fresh strawberries
• 1 cup of granulated sugar
• 2 cups of heavy cream
• 1 cup of whole milk
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Preparing the Strawberries

Start by washing the fresh strawberries thoroughly. Remove the stems and any blemishes. Pat them dry and slice them into small pieces. Take half of the sliced strawberries and set them aside for later use.

2. Making the Strawberry Sauce

In a saucepan, combine the remaining sliced strawberries and half a cup of granulated sugar. Heat over medium heat while stirring occasionally until the strawberries become soft and release their juices. This process usually takes about 5-7 minutes.

Once done, remove the saucepan from heat and let the strawberry mixture cool down.

3. Preparing the Ice Cream Base

In a separate bowl, whisk together the heavy cream, whole milk, remaining half cup of granulated sugar, vanilla extract, and a pinch of salt. Stir until the sugar dissolves completely.

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4. Combining the Ingredients

Pour the strawberry sauce you made earlier into the ice cream base mixture. Stir gently to ensure the flavors are evenly distributed. At this point, you can also add the rest of the sliced strawberries you had set aside for an extra burst of fruitiness.

5. Chilling the Mixture

Place the ice cream mixture in the refrigerator for at least two hours, allowing it to chill completely. Chilling the mixture will help in achieving a smoother consistency and enhance the overall flavor.

6. Churning the Ice Cream

After the mixture has chilled thoroughly, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, resulting in a soft and creamy ice cream texture.

7. Freezing the Ice Cream

Once the churning is complete, transfer the freshly churned ice cream into an airtight container. Place the container in the freezer for a minimum of 4 hours or until the ice cream hardens to your desired consistency.

8. Serving and Enjoying

Your homemade strawberry ice cream is now ready to be devoured! Scoop the ice cream into bowls or cones, garnish with some fresh strawberries if desired, and savor the creamy goodness.

This delightful treat is perfect for any occasion or as a sweet indulgence on a sunny day.

So, go ahead and try this easy homemade strawberry ice cream recipe. It’s a delightful way to celebrate the sweetness of strawberries, and you’ll find yourself reaching for seconds!.