If you love trying out new recipes and enjoy the flavors of Mediterranean cuisine, then this Easy Peinirli Recipe from Scratch is perfect for you.

Peinirli, also known as boat pizza, is a delicious Greek dish that consists of a boat-shaped bread filled with various toppings. It is a great option for lunch, dinner, or even a snack. While it may seem intimidating to make from scratch, this recipe will guide you through each step to ensure a successful and mouthwatering outcome.

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:.

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup grated mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well to distribute the yeast evenly.

Gradually add the warm water while stirring continuously. Once the mixture starts to come together, switch to kneading it with your hands until a smooth and elastic dough forms. This process should take about 5-7 minutes.

Drizzle the olive oil over the dough and coat it evenly. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for approximately 1 hour or until it doubles in size.

Step 2: Preparing the Toppings

While the dough is rising, prepare the toppings for your Peinirli.

In a separate bowl, combine the grated mozzarella cheese, sliced bell peppers, sliced mushrooms, sliced black olives, crumbled feta cheese, and chopped fresh parsley. Season with salt and pepper to taste.

Toss the mixture gently to ensure all the ingredients are well combined.

Step 3: Shaping the Peinirli

Once the dough has doubled in size, punch it down and transfer it onto a floured surface. Divide the dough into equal portions based on how many Peinirli you want to make.

Take a portion of the dough and roll it into an oval shape, approximately 8 inches long and 4 inches wide. The thickness should be about 1/4 inch. Repeat this process for the remaining dough portions.

Related Article Homemade Peinirli – Step by Step

Step 4: Filling and Baking

Preheat your oven to 400°F (200°C).

Place each oval-shaped dough on a baking sheet lined with parchment paper. Spoon the prepared topping mixture onto the center of each dough, leaving a small border around the edges.

Gently fold the edges of the dough over the toppings, creating a boat shape. Pinch the dough together at each end to secure the filling.

Bake the Peinirli in the preheated oven for approximately 15-20 minutes or until the crust turns golden brown and crispy.

Remove from the oven and let them cool for a few minutes before serving.

Variations and Serving Suggestions

While this recipe provides the classic Peinirli filling, feel free to get creative and experiment with other ingredients.

You can try using different cheeses such as cheddar or gouda, and add toppings like ham, spinach, sun-dried tomatoes, or caramelized onions. Customize your Peinirli to suit your taste preferences.

Peinirli is often enjoyed as a main course accompanied by a fresh salad on the side. It can also be served as an appetizer or party snack by cutting the boat-shaped bread into smaller pieces.

Conclusion

With this Easy Peinirli Recipe from Scratch, you can bring the flavors of Greece into your own kitchen. Impress your family and friends with this delicious and unique dish that is sure to satisfy everyone’s cravings.

Enjoy the combination of the crispy homemade dough and the savory toppings, and don’t forget to get creative with your own variations. Bon appétit!.