Being a college student can often be overwhelming, with never-ending assignments, exams, and social commitments. Cooking a nutritious and delicious meal may seem like an impossible task when you’re constantly on the go.

But fear not! With this effortless oven spaghetti recipe, you can satisfy your hunger with minimal effort and maximum flavor.

Why Oven Spaghetti?

Spaghetti is a classic dish that never fails to please. The combination of tender pasta, savory sauce, and a medley of flavors makes it a go-to meal for many.

However, the traditional stovetop version of spaghetti can be time-consuming and requires constant attention.

By opting for oven spaghetti, you can save time and simplify the cooking process. The oven does most of the work for you, allowing you to focus on other tasks while your meal bakes to perfection.

Ingredients:

Before we dive into the recipe, let’s gather all the necessary ingredients:.

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• 1 pound of spaghetti
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 pound of ground beef
• 1 can of crushed tomatoes (14 ounces)
• 1 can of tomato sauce (8 ounces)
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Instructions:

Now that you have all your ingredients ready, let’s get cooking:.

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until they become fragrant and translucent.
4. Add the ground beef to the skillet and brown it, breaking it up into smaller pieces with a spatula.
5. Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for 10 minutes to allow the flavors to meld together.
6. Transfer the cooked spaghetti to a baking dish. Pour the sauce over the spaghetti and gently toss to evenly coat the noodles.
7. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top of the spaghetti.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and golden.
10. Once done, remove from the oven and let it cool for a few minutes before serving.

Now, sit back, relax, and enjoy your effortless oven spaghetti!.

Quick Tips for College Students:

Here are a few tips to make your cooking experience even more effortless:.

1. Prepare a larger batch of sauce and freeze it in individual portions. This way, you can easily thaw and enjoy oven spaghetti whenever you want, without the need to cook the sauce from scratch every time.
2. Use disposable baking dishes or pans to minimize cleanup and save time on washing dishes. Just remember to recycle them afterward.
3. Feel free to customize your oven spaghetti by adding vegetables like bell peppers, mushrooms, or spinach. This will not only enhance the nutritional value but also add extra flavor and texture.
4. Experiment with different types of cheese. Try substituting mozzarella with cheddar, Monterey Jack, or a blend of your favorite cheeses for a unique twist.
5. If you’re vegetarian or prefer a meat-free option, swap the ground beef with plant-based alternatives like crumbled tofu or tempeh.

Enjoy Effortless and Delicious Oven Spaghetti!

With this simple and easy oven spaghetti recipe, you can enjoy a comforting and satisfying meal without sacrificing your precious time as a college student. Don’t let a busy schedule limit your culinary adventures.

Give this recipe a try and impress your friends and roommates with your effortless cooking skills. Bon appétit!.