If you’re looking for a filling breakfast recipe that’s easy to make and delicious to eat, look no further than egg stuffed potato baskets.

These savory baskets are made by hollowing out a cooked potato and filling it with scrambled eggs, cheese, bacon, and whatever other ingredients you like. They’re perfect for a lazy weekend brunch or even a quick breakfast on a busy weekday morning.

Ingredients

For this recipe, you’ll need:.

• 4 baking potatoes
• 6 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• Chopped green onions or chives (optional)

Instructions

Follow these simple steps to make egg stuffed potato baskets:.

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1. Preheat your oven to 375 degrees F.
2. Wash the potatoes and prick them all over with a fork. Place them on a baking sheet lined with foil.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, prepare the scrambled eggs. Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
5. Heat a large skillet over medium-high heat, and pour in the egg mixture. Stir the eggs constantly with a spatula until they’re cooked through and scrambled (about 3-5 minutes).
6. Remove the potatoes from the oven and let them cool for a few minutes.
7. Cut off the top third of each potato, lengthwise. Use a spoon to scoop out the flesh and create a hollow “basket.”
8. Divide the scrambled eggs evenly among the four potato baskets.
9. Sprinkle the cheese and bacon over the top of the eggs.
10. Return the potato baskets to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped green onions or chives, if desired.

Variations

Egg stuffed potato baskets are endlessly customizable, so feel free to experiment with different ingredients and flavors. Here are a few ideas to get you started:.

• Swap the cheddar cheese for feta, goat cheese, or any other variety you like.
• Add diced bell peppers, mushrooms, or spinach to the scrambled eggs for a veggie-packed breakfast.
• Top the finished potato baskets with salsa, guacamole, or hot sauce for extra flavor.
• Try using sweet potatoes instead of regular potatoes for a slightly sweeter, earthier flavor.

Conclusion

Egg stuffed potato baskets are a delicious and satisfying breakfast option that will keep you full and energized all morning long. With just a little bit of prep work, you can whip up a batch of these tasty treats in no time.

So if you’re looking for a new breakfast recipe to add to your rotation, give these potato baskets a try!.