Looking for a unique and delicious cookie recipe that doesn’t require eggs? Look no further than these eggless crisp cookies with lukumia filling! Lukumia is a traditional Middle Eastern ingredient made from sweetened condensed milk and cornstarch, and it makes for the perfect filling in these crunchy, buttery cookies.

Whether you’re looking for a sweet treat to enjoy with your morning coffee or a unique dessert to share at your next party, these eggless cookies are sure to be a crowd-pleaser. Here’s how to make them:.

: Ingredients

1 and 1/2 cups of all-purpose flour
1/2 cup of cornstarch
1/2 cup of powdered sugar
1/2 cup of unsalted butter, at room temperature
1 teaspoon of vanilla extract
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of lukumia filling (store-bought or homemade)

: Instructions

Preheat your oven to 350°F.
In a large mixing bowl, combine the flour, cornstarch, powdered sugar, baking powder, and salt.
Add the butter and vanilla extract to the dry ingredients, and mix until the dough comes together. If the dough is too crumbly, add a teaspoon of water at a time until it comes together.
On a lightly floured work surface, roll out the dough to about 1/4 inch thickness
Using a small round cookie cutter, cut out the cookies and place them onto a lined baking sheet
Using a small spoon, place a dollop of lukumia filling onto each cookie
Top each cookie with another cookie, and press the edges down gently to seal the filling inside
Bake the cookies for 12-15 minutes, or until they are lightly golden brown on the edges
Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Serve and enjoy!

Why Use Lukumia Filling?

If you’ve never used lukumia before, you might be wondering why it’s a good choice for these cookies. There are a few reasons:.

First, it adds a unique flavor and texture to the cookies. Lukumia has a sweet, milky taste that pairs well with the buttery, crisp cookies.
Second, it’s a great alternative to common cookie fillings like jam or chocolate. If you’re looking for something a little different, lukumia is a fun and unexpected choice.
Finally, it’s easy to find in many Middle Eastern grocery stores or online. If you can’t find it, you can easily make your own by combining sweetened condensed milk and cornstarch.

Variations

If you want to switch up the flavor of these cookies, there are a few variations you can try:.

Use a different filling: If you’re not a fan of lukumia, you can try using another filling like chocolate ganache, lemon curd, or peanut butter.
Add spices: To give these cookies a little extra flavor, try adding a pinch of cinnamon, nutmeg, or ginger to the dough.
Add toppings: Before baking, you can sprinkle the cookies with a little bit of coarse sugar or finely chopped nuts to add some crunch and texture.

Conclusion

These eggless crisp cookies with lukumia filling are a unique and delicious treat that are sure to impress. With buttery, crunchy cookies and a sweet, creamy filling, they’re the perfect indulgence for any occasion. Give them a try today!.