Dining out is an enjoyable experience that allows us to indulge in delicious food without the hassle of cooking and cleaning up. However, in light of recent events, it’s important to prioritize our health and safety when dining out.

Whether it’s a casual restaurant, a fast-food joint, or a fancy establishment, following these essential tips can help ensure a safe dining experience for you and your loved ones.

1. Research the Restaurant

Before heading out, it’s crucial to do some research on the restaurant you plan on dining at. Check their website or social media pages for any updates or notices related to their safety measures.

Look for restaurants that prioritize hygiene, implement social distancing, and strictly follow local health guidelines.

2. Opt for Outdoor or Well-Ventilated Spaces

When choosing a restaurant, consider opting for outdoor seating or spaces with proper ventilation. Outdoor dining significantly reduces the risk of virus transmission, as fresh air helps disperse any potential respiratory droplets.

Restaurants with open windows or patio doors can also be good choices.

3. Make a Reservation

In order to avoid overcrowding and maintain social distancing, it’s recommended to make a reservation beforehand. This way, you can ensure that the restaurant will be prepared for your arrival and have sufficient space to accommodate you safely.

Some restaurants even offer online reservations to minimize physical contact.

4. Bring Your Own Sanitizing Essentials

While most restaurants provide sanitizing stations, it’s always a good idea to bring your own sanitizing essentials for added peace of mind.

Carry a small bottle of hand sanitizer containing at least 60% alcohol and disinfectant wipes to clean any surfaces such as tables, chairs, or menus before use.

5. Practice Proper Hand Hygiene

Throughout your dining experience, remember to practice proper hand hygiene. Wash your hands thoroughly with soap and water for at least 20 seconds before and after the meal.

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If soap and water are not available, use your hand sanitizer generously, ensuring all areas of your hands are covered.

6. Wear Your Mask

Wearing a mask is essential in reducing the risk of transmission, especially when in close proximity to others. Until seated at your table, make sure to wear your mask properly, covering both your nose and mouth.

Similarly, when moving around the restaurant, visiting restrooms, or paying the bill, keep your mask on.

7. Avoid Buffets and Shared Condiments

Buffet-style dining and shared condiments pose a higher risk of contamination. Opt for à la carte menus instead, as they minimize contact between staff and customers.

If condiments are necessary, ask for single-serve packets or use disposable condiment cups whenever possible.

Even in a dining setting, it’s important to maintain a safe distance from those not in your party. Respect and follow the restaurant’s social distancing guidelines, including spacing between tables and designated waiting areas.

Avoid handshake greetings and opt for verbal acknowledgments instead.

9. Limit Touchpoints

Minimize contact with high-touch surfaces as much as possible. Use contactless payment options, such as mobile wallets or credit cards, instead of handling cash.

Moreover, consider using smartphone apps or disposable menus to reduce unnecessary contact with surfaces.