With the rise of the internet and social media, it’s difficult to ignore the overwhelming number of recipes readily available at our fingertips.

From food blogs to cooking websites to social media platforms like Instagram and Pinterest, the possibilities seem endless. But how reliable are these recipes? We’ve consulted with several food experts to get their opinions on internet recipes.

1. Chef Amanda Freitag

Chef Amanda Freitag is a professional chef, cookbook author, and television personality.

She is best known for her role as a judge on the Food Network’s hit show, “Chopped.” When asked about internet recipes, Chef Freitag stated that she sees value in their accessibility and convenience, but also emphasizes the importance of vetting the source before trusting a recipe. She says, “Make sure the recipe author has some credibility in the food world. Look for recipes from chefs, food writers, and bloggers who have experience and knowledge in the area they are writing about.

If you’re unsure, look for recipes that have been tested or reviewed by others. And always read the comments section for feedback and tips from other home cooks.”.

2. Chef Michael Symon

Chef Michael Symon is an award-winning chef, restaurateur, and television personality.

He is best known for his appearances on the Food Network’s “Iron Chef America” and ABC’s “The Chew.” When asked about internet recipes, Chef Symon expressed a similar sentiment as Chef Freitag regarding the importance of a credible source. He also emphasizes the importance of following instructions closely, stating, “One of the biggest mistakes home cooks make is not reading the recipe thoroughly before beginning.

Take the time to read through the whole recipe before starting and make sure you have everything you need. This will save you from scrambling and making mistakes as you go.”.

3. Dietitian Cassie Bjork

Cassie Bjork is a registered dietitian and founder of Dietitian Cassie, a wellness platform that offers personalized nutrition programs and coaching.

When asked about internet recipes, Bjork points out the trend of “healthy” recipes that may not actually be healthy. She cautions readers to be aware of trendy or fad diets and to look for recipes that prioritize whole, nourishing ingredients. She says, “Don’t be afraid to modify a recipe to fit your needs.

If a recipe calls for a processed ingredient or one that doesn’t fit your dietary restrictions, swap it out for something else. And always prioritize real, whole foods over processed or packaged options.”.

4. Cookbook Author Alison Roman

Alison Roman is a cookbook author and food columnist for The New York Times. She is known for her simple, approachable recipes that focus on bold flavors and seasonal ingredients.

When asked about internet recipes, Roman praises the democratization of food content that the internet has brought forth. However, she also acknowledges the saturation of recipes and emphasizes the importance of focusing on quality over quantity. She says, “It’s important to know where your recipes are coming from and to make sure they are trustworthy.

Focus on a few sources that you really trust and love. Rather than trying to cook every recipe that comes across your screen, focus on a few that truly excite you and make them really well.”.

5. Food Writer Priya Krishna

Priya Krishna is a food writer and cookbook author. She has contributed to The New York Times, The New Yorker, and Bon Appetit, among other publications.

When asked about internet recipes, Krishna highlights the importance of personalization and tailoring recipes to individual preferences. She encourages home cooks to take risks and make recipes their own, stating, “Don’t be afraid to make substitutions or get creative with your ingredients. If you don’t like a certain spice or vegetable, swap it out for something else.

The beauty of cooking at home is the ability to customize and make it your own.”.

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6. Culinary Instructor Virginia Willis

Virginia Willis is a cooking teacher, food writer, and cookbook author. She is also a former television producer for Martha Stewart Living and Bobby Flay.

When asked about internet recipes, Willis echoes the sentiment of reading through the entire recipe thoroughly as well as the importance of credible sources. She also emphasizes that mistakes can and will happen, stating, “Don’t be too hard on yourself if a recipe doesn’t turn out perfect the first time. Cooking is a learning process and it’s okay to make mistakes.

Keep practicing and trying new recipes to expand your knowledge and skills.”.

7. Baker Erin Jeanne McDowell

Erin Jeanne McDowell is a baking instructor, food stylist, and cookbook author. She is known for her approachable style and inventive baked goods.

When asked about internet recipes, McDowell stresses the importance of measuring accurately and investing in quality equipment. She says, “Baking is a science and measuring accurately is crucial. Invest in a good scale and measuring cups and spoons to ensure your measurements are correct.

And don’t be afraid to splurge on a few quality items like a good stand mixer or baking sheet. These will make a difference in the results of your baked goods.”.

8. Wine Expert Madeline Puckette

Madeline Puckette is a certified sommelier and co-founder of the popular wine website, Wine Folly. When asked about internet recipes, Puckette highlights the importance of pairing wine with food.

She encourages home cooks to experiment with different wine pairings and to not be intimidated by the process. She says, “Pairing wine with food can seem daunting, but it doesn’t have to be. Start by experimenting with different wines and take note of what pairs well. And remember, there are no hard and fast rules.

It’s about finding what works for you and your taste preferences.”.

9. Kitchen Appliance Expert Mary Rodgers

Mary Rodgers is a kitchen appliance expert and spokesperson for KitchenAid. When asked about internet recipes, Rodgers emphasizes the importance of using the right tools for the job.

She encourages home cooks to invest in quality kitchen appliances that can make cooking easier and more enjoyable. She says, “Using the right tool for the job can make a huge difference in the success of a recipe. Don’t be afraid to invest in quality appliances like a stand mixer or food processor.

These can make cooking and baking much easier and more enjoyable.”.

10. Nutritionist Joy Bauer

Joy Bauer is a registered dietitian and founder of Joy Bauer Nutrition, a nutrition coaching platform. When asked about internet recipes, Bauer encourages home cooks to prioritize balanced meals and snacks.

She says, “Make sure your recipes are well-rounded and include a variety of nutrients. Look for recipes that include lean proteins, whole grains, and plenty of fruits and vegetables. And don’t forget about snacks! It’s important to have healthy snack options throughout the day to keep you satisfied and energized.”.

The Bottom Line

Internet recipes can be a valuable resource for home cooks, but it’s important to approach them with a discerning eye.

Look for recipes from credible and trustworthy sources, read through the recipe thoroughly before beginning, and don’t be afraid to modify or make it your own. With these tips in mind, you can expand your recipe repertoire and enjoy delicious, home-cooked meals.