Food allergies are a growing concern around the world, with millions of people living with life-threatening conditions that require them to be vigilant about what they eat.

It’s not just everyday people who are affected, either: famous singers, actors, and athletes around the world have been open about their struggles with food allergies, showcasing the importance of awareness and education around the issue.

1. Serena Williams

Tennis superstar Serena Williams has struggled with allergies her entire life, including a life-threatening allergy to peanuts.

In an interview with ESPN, she revealed that her allergy is so severe that she has to carry an EpiPen with her at all times, in case of an emergency. Williams explained that she once accidentally ate some food with peanuts in it, which led to a severe allergic reaction that required hospitalization.

2. Miley Cyrus

Singer and actress Miley Cyrus has a severe gluten allergy, which means she has to avoid wheat, barley, and rye products.

She has spoken publicly about her struggles with the allergy, saying that she sometimes feels left out at social events where gluten-free options aren’t available.

3. Ray Romano

Actor and comedian Ray Romano has struggled with a severe peanut allergy his entire life, which has led to some embarrassing moments over the years.

In an interview with NPR, he joked that he once asked a waiter if there were peanuts in a dish, only to find out moments later that the bread on the table was covered in peanut butter.

4. Drew Brees

NFL quarterback Drew Brees has a severe shellfish allergy, which means he has to avoid shrimp, lobster, and other seafood.

In an interview with ESPN, he revealed that he once accidentally ate some gumbo that contained shrimp, which led to a severe reaction that landed him in the hospital.

5. Halle Berry

Actress Halle Berry has a severe allergy to certain kinds of seafood, including shellfish and some types of fish.

In an interview with People magazine, she explained that she has had to learn to be very careful about what she eats, especially when she’s dining out.

6. Billy Bob Thornton

Actor and musician Billy Bob Thornton has a severe allergy to shellfish, which he has had since he was a child.

In an interview with Jimmy Kimmel, he revealed that he once had a reaction after eating sushi that contained some shrimp, which he said was a “scary” experience.

7. Jessica Simpson

Singer and actress Jessica Simpson has a severe allergy to everything from wheat to dairy to peanuts.

In an interview with Shape magazine, she revealed that she has to be extremely careful with what she eats, and that she often has to pack her own snacks and meals when she’s traveling or on set.

8. Chris Martin

Coldplay frontman Chris Martin has a severe allergy to some kinds of nuts, including cashews and pistachios.

In an interview with British television program BBC Breakfast, he revealed that he once had an allergic reaction while on a plane, which caused him to become swollen and feel very ill.

9. Zooey Deschanel

Actress and musician Zooey Deschanel has a severe gluten allergy, which means she has to avoid wheat, barley, and rye products.

In an interview with the Los Angeles Times, she explained that she sometimes has to be very creative when it comes to finding gluten-free snacks and meals, especially when she’s traveling or on set.

10. Bill Clinton

Former President Bill Clinton has a severe allergy to dairy products, which means he has to avoid anything that contains milk or cheese.

In an interview with CNN, he revealed that he went vegan after a heart attack in 2010, which has helped him to manage his allergies and improve his overall health.

The importance of awareness and education

Living with a severe food allergy can be a frightening experience, especially when you’re in the public eye.

That’s why it’s so important for famous people to speak out about their struggles with allergies, raising awareness and encouraging others to be mindful about what they’re eating.

At the same time, it’s also crucial for everyday people to educate themselves about food allergies and take steps to protect themselves and others.

Whether it’s carrying an EpiPen, asking about ingredients when dining out, or simply being a good friend and offering support to those who struggle with allergies, every little bit helps when it comes to keeping people safe and healthy.