Are you craving a unique and savory dish that combines the rich flavors of fermented cheese, the tanginess of tomato puree, and the delicate taste of snow-white rice? Look no further! In this article, we will guide you through the process of making delicious fermented cheese meatballs in tomato puree served on a bed of fluffy snow-white rice. Not only is this recipe incredibly satisfying, but it also offers an exciting combination of flavors and textures that will leave your taste buds begging for more.

Gather the Ingredients

Before we start creating this culinary masterpiece, let’s gather all the necessary ingredients:.

Meatball Ingredients

For the fermented cheese meatballs, you will need:.

1 pound ground beef
1 cup grated fermented cheese of your choice
1/2 cup breadcrumbs
1/4 cup finely chopped onions
2 cloves of garlic, minced
1/4 cup finely chopped fresh parsley
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Tomato Puree Ingredients

To prepare the tomato puree, you will need:.

2 cans of tomato sauce
1/4 cup finely chopped onions
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and black pepper to taste

Additional Ingredients

For the snow-white rice:.

2 cups white rice
4 cups water
1 teaspoon salt

Create the Fermented Cheese Meatballs

Let’s start by making the scrumptious fermented cheese meatballs:.

In a large bowl, combine the ground beef, grated fermented cheese, breadcrumbs, chopped onions, minced garlic, fresh parsley, beaten egg, salt, black pepper, dried oregano, and dried basil.
Using your hands, mix all the ingredients until they are thoroughly combined.
Shape the mixture into small meatballs, approximately 1 inch in diameter.

Prepare the Tomato Puree

Now, it’s time to prepare the flavorful tomato puree:.

In a saucepan, heat the olive oil over medium heat.
Add the chopped onions and minced garlic to the saucepan and sauté until they become translucent.
Pour in the tomato sauce, sugar, dried basil, dried oregano, salt, and black pepper. Stir well to combine all the ingredients.
Reduce the heat to low and let the mixture simmer for approximately 15-20 minutes, allowing the flavors to meld together.

Cook the Snow-White Rice

While the tomato puree is simmering, let’s cook the snow-white rice to perfection:.

Rinse the white rice under cold water until the water runs clear. This will remove any excess starch.
In a large pot, bring the water to a boil.
Add the rinsed rice and salt to the boiling water, and give it a good stir.
Reduce the heat to low, cover the pot with a lid, and let the rice simmer for approximately 15-20 minutes or until all the water has been absorbed and the rice is tender.
Once the rice is done, remove it from heat and let it sit, covered, for a few minutes to allow any remaining moisture to evaporate.

Bring it All Together

Now that all the elements of our delectable dish are ready, it’s time to assemble and serve:.

Gently place the fermented cheese meatballs in the tomato puree and cover the saucepan, allowing them to cook in the simmering sauce for about 10 minutes or until they are fully cooked.
Once the meatballs are cooked through, remove them from the tomato puree using a slotted spoon and set them aside.
To serve, place a generous portion of snow-white rice on a plate, creating a bed for the flavorful meatballs.
Top the rice with the tomato puree, ensuring that each spoonful contains a tantalizing meatball.

Voila! You now have a dish that combines the irresistible flavors of fermented cheese meatballs in a tangy tomato puree, all served on a fluffy bed of snow-white rice. The contrasting textures and savory tastes will delight your palate with each bite.

Make sure to garnish with fresh parsley or grated cheese for an extra touch of elegance. Enjoy this culinary masterpiece with family and friends, and be prepared for compliments!.