Burgers are a beloved classic when it comes to grilling, but why not take it up a notch with a fiery twist? Flaming burgers are sure to add some excitement to your next barbecue.

With the addition of capers and a spicy mustard sauce, this recipe will tantalize your taste buds and leave you wanting more.

The Perfect Patty

Every great burger starts with a perfect patty. To achieve this, combine ground beef, salt, pepper, and any additional seasonings you like. Shape the mixture into patties of your desired thickness and size.

Make sure to create a divot in the center of each patty to prevent it from puffing up during cooking.

Flaming Burgers

To truly bring the flames to your burger, you’ll need to add a special touch. Sprinkle your patties with a bit of high-proof alcohol like whiskey or rum just before grilling.

As the alcohol hits the hot grill, it will ignite and create a captivating flame that will surely impress your guests.

Grilling Techniques

When it comes to grilling burgers, there are a few techniques to keep in mind. Firstly, preheat the grill to medium-high heat. Place the patties on the grill and resist the urge to press them down with a spatula, as this can squeeze out the juiciness.

Allow the patties to cook for around 4-5 minutes per side for a medium-rare doneness.

Adding the Capers

Capers add a delightful tanginess to the burger that pairs perfectly with the flames and smoky flavors. To incorporate capers, simply drain them and sprinkle them liberally over the cooked patties while they are still on the grill.

Let the capers warm through for about a minute before removing the burgers from the grill.

Spicy Mustard Sauce

A good burger deserves a good sauce, and this spicy mustard sauce is the perfect accompaniment. In a small bowl, combine mayonnaise, Dijon mustard, hot sauce, minced garlic, and a squeeze of lemon juice.

Adjust the amount of hot sauce according to your desired level of spiciness. Mix well until all the ingredients are fully incorporated.

Assembling the Flaming Burger

Now comes the fun part – assembling your flaming burger masterpiece. Begin by spreading a generous amount of the spicy mustard sauce on the bottom bun.

Place the flame-kissed patty with capers on top, and add any other desired toppings like lettuce, tomato, and onion. Finish off with the top bun and voila! Your flaming burger with capers and spicy mustard sauce is ready to be devoured.

Serving Suggestions

Flaming burgers with capers and spicy mustard sauce are best served hot off the grill. Pair them with some crispy French fries or a side salad for a complete meal.

These burgers also go well with a refreshing beverage like a cold beer or a glass of lemonade.

Experimenting with Flavors

While this recipe is already packed with bold flavors, feel free to experiment and add your own twist. You can try adding melted cheese on top of the patty or grill some onions alongside the meat for an added depth of flavor.

The possibilities are endless, so get creative and make it your own!.