Do you love the aroma of freshly baked bread? Are you on a gluten-free diet and still craving for fluffy bread? You’re in luck! In this article, we’ll be sharing a recipe for fluffy gluten-free bread that’ll satisfy your cravings and blow your mind.

Ingredients

To make fluffy gluten-free bread, you’ll need the following ingredients:.

• 2 cups gluten-free flour
• 1 cup tapioca starch
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp olive oil
• 1 1/4 cups warm water
• 3 large eggs

Instructions

Follow these easy steps to make fluffy gluten-free bread:.

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1. Combine gluten-free flour, tapioca starch, yeast, salt, and sugar in a large mixing bowl.
2. In a separate bowl, whisk together olive oil, warm water, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
4. Cover the bowl with a clean kitchen towel and let the dough rise for about an hour in a warm place.
5. Punch down the dough and transfer it to a greased loaf pan.
6. Cover the loaf pan with a clean kitchen towel and let the dough rise for another 30 minutes.
7. Preheat the oven to 375°F and bake the bread for 35-40 minutes or until the top turns golden brown and the bread sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 5 minutes.
9. Remove the bread from the pan and let it cool completely on a wire rack.
10. Slice the bread and serve with your favorite spreads or toppings.

Tips

Here are some tips to make the best fluffy gluten-free bread:.

• Make sure all your ingredients are at room temperature before you start.
• Use a good quality gluten-free flour blend for best results.
• If you don’t have tapioca starch, you can use cornstarch as a substitute.
• Let the dough rise in a warm place away from drafts for best results.
• If desired, you can brush the top of the bread with melted butter or honey for a shiny finish.

Conclusion

Now that you know how to make fluffy gluten-free bread, it’s time to get baking! Impress your family and friends with this delicious and healthy bread that’s perfect for sandwiches, toast, or plain snacking. Happy baking!.