If you’re looking for a delicious treat to make that’s also super easy, you can’t go wrong with these fluffy peanut butter biscuits.
This recipe is perfect for any time of day, whether you just want a mid-afternoon snack or you’re in need of a quick breakfast before work. Plus, these biscuits are packed with protein thanks to the peanut butter, which makes them even more satisfying and filling.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 3/4 cup milk
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add peanut butter and mix until it resembles coarse meal.
- In another bowl, mix together milk, honey, and melted butter.
- Pour the wet ingredients into the mixing bowl with the dry ingredients and stir together until they’re fully combined.
- Use an ice cream scoop or a spoon to drop dough onto the prepared baking sheet. Leave about 2 inches between each biscuit.
- Bake for 15-20 minutes or until the biscuits have risen and are golden brown on top.
- Let the biscuits cool on the baking sheet for a few minutes before serving.
Variations
If you want to mix things up, here are a few variations you can try:.
Related Article
Easy Peanut Butter Biscuits Recipe
- Add some chocolate chips to the dough for a chocolate-peanut butter twist.
- Swap out the honey for maple syrup for a different kind of sweetness.
- Top the biscuits with some sliced bananas and a drizzle of honey for a more indulgent treat.
Conclusion
These fluffy peanut butter biscuits are easy to make, delicious, and packed with protein. They’re great for a quick breakfast or a mid-afternoon snack, and you can easily customize them with your favorite toppings or mix-ins.
Give this recipe a try the next time you’re in the mood for something sweet but satisfying!.
