Are you a seafood lover looking for a new and exciting recipe to try? Look no further! In this article, we will guide you through a foolproof cod pie recipe that is sure to become a family favorite.

Whether you’re hosting a dinner party or simply want to prepare a delicious meal for your loved ones, this recipe is a must-try. Follow along as we break down every step, from selecting the freshest cod to making the perfect pastry. Get ready to indulge in a mouthwatering dish that will leave you craving for more.

Ingredients

Before jumping into the cooking process, let’s go over the ingredients you will need to prepare the cod pie:.

• 1 ½ pounds of fresh cod fillets
• 1 cup of whole milk
• 1 cup of heavy cream
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of frozen peas
• 1 cup of carrots, diced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 package of pre-made pie crust
• 1 egg, beaten (for egg wash)

Step 1: Selecting the Freshest Cod

The key to a delicious cod pie is choosing the freshest cod available. Visit your local fish market or supermarket and look for fillets that are firm, shiny, and have a mild odor. Avoid any fillets with a strong fishy smell or signs of discoloration.

Fresh cod will elevate the flavor of your pie to a whole new level.

Step 2: Preparing the Pastry

A great cod pie requires a flaky and buttery pastry to encase the creamy filling. If you’re short on time, you can use pre-made pie crusts available at most grocery stores.

However, if you want to take your pie to the next level, consider making your own pastry from scratch. Here’s a quick and easy homemade pie crust recipe:.

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1. In a mixing bowl, combine 2 ½ cups of all-purpose flour and 1 teaspoon of salt.
2. Cut 1 cup of cold butter into small cubes and add it to the flour mixture.
3. Using a pastry cutter or your hands, mix the butter into the flour until it resembles coarse crumbs.
4. Sprinkle 4-6 tablespoons of ice water over the mixture, one tablespoon at a time, and gently mix until the dough comes together.
5. Divide the dough into two equal portions, shape them into disks, and wrap them in plastic wrap.
6. Refrigerate the dough for at least 1 hour before rolling it out and using it for your cod pie.

Step 3: Preparing the Filling

Now that you have your fresh cod fillets and pastry ready, it’s time to prepare the creamy filling for the pie. Follow these steps:.

1. In a saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the chopped onion and minced garlic to the saucepan and sauté until they become translucent and fragrant.
3. Sprinkle 2 tablespoons of all-purpose flour over the onions and garlic, stirring continuously for a minute to cook out the raw flour taste.
4. Slowly whisk in the whole milk and heavy cream, making sure there are no lumps.
5. Bring the mixture to a gentle simmer, stirring frequently until it thickens to a creamy consistency.
6. Add the frozen peas, carrots, dried thyme, and season with salt and pepper to taste. Cook the vegetables for a few more minutes until they are slightly tender.
7. Gently fold in the fresh cod fillets, making sure they are evenly coated with the creamy mixture. Be careful not to break the fish into small pieces.
8. Remove the saucepan from heat and set it aside to cool slightly while you prepare the pie crust.

Step 4: Assembling and Baking the Cod Pie

It’s time to bring all the elements together and bake your delicious cod pie:.

1. Preheat your oven to 375°F (190°C).
2. Roll out one portion of your pastry dough to fit the bottom of a pie dish, making sure to leave some extra dough to fold over the edges.
3. Transfer the rolled-out pastry dough to the pie dish and press it gently against the bottom and sides.
4. Pour the cooled cod and vegetable filling into the pastry-lined dish.
5. Roll out the second portion of your pastry dough and place it on top of the filling.
6. Use your fingers or a fork to crimp the edges of the pie, sealing it tightly.
7. Make a few small slits on the top pastry layer to allow steam to escape during baking.
8. Brush the top crust with beaten egg, which will give your pie a beautiful golden color.
9. Place the pie dish on a baking sheet and bake it in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove the pie from the oven and allow it to cool for a few minutes before serving.

Step 5: Serving and Enjoying

Your foolproof cod pie is now ready to be enjoyed! Serve it straight from the oven while it’s still warm and bubbling. This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.

The creamy and flavorful cod filling, combined with the buttery and flaky pastry, will leave your taste buds dancing with joy. Don’t forget to make an extra batch, as this pie is guaranteed to disappear quickly!.

Conclusion

Preparing a delicious cod pie doesn’t have to be intimidating. By following our foolproof recipe, you can create a mouthwatering dish that will impress family and friends.

From selecting the freshest cod to making the perfect homemade pastry, every step is outlined to ensure your success. So, gather your ingredients and get ready to enjoy a comforting and satisfying seafood feast. Your taste buds will thank you!.