Chicken Kiev is a classic dish that originated in Ukraine and has become popular all over the world. It is a delicious combination of a tender chicken breast, filled with a flavorful garlic butter, and coated with breadcrumbs.

While Chicken Kiev is traditionally associated with Ukrainian cuisine, there are various regional variations of this dish, and the French have their own version. French-style Chicken Kiev adds a touch of elegance to the dish by incorporating French flavors and cooking techniques. This recipe is a perfect choice for a special occasion or a fancy dinner.

Let’s dive into the process of making this delectable dish.

Ingredients

For the chicken:.

4 boneless, skinless chicken breasts
4 tablespoons butter, softened
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon Dijon mustard
Salt and black pepper to taste
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil for frying

For the French-style sauce:.

2 shallots, minced
2 tablespoons butter
1/4 cup dry white wine
1 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon, chopped
Salt and black pepper to taste

Instructions

1. Preparing the chicken:.

– Lay the chicken breasts flat on a cutting board and butterfly them by slicing horizontally through the thickest part of each breast, being careful not to cut all the way through.

– In a small bowl, combine the softened butter, minced garlic, chopped parsley, Dijon mustard, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.

– Divide the garlic butter mixture into four equal portions.

– Place a portion of the garlic butter mixture in the center of each butterflied chicken breast.

– Carefully fold the chicken breast over the garlic butter, enclosing the filling. Press the edges firmly to seal.

2. Coating the chicken:.

– Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.

– Coat each chicken breast in flour, then dip it into the beaten eggs, ensuring that it is evenly covered.

– Roll the chicken breast in the breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken.

3. Frying the chicken:.

– In a large skillet, heat vegetable oil over medium-high heat.

– Carefully add the breaded chicken breasts to the hot oil and cook for about 5 minutes on each side, or until they turn golden brown.

– Remove the chicken breasts from the skillet and place them on a paper towel-lined plate to drain excess oil.

4. Preparing the French-style sauce:.

– In the same skillet used to fry the chicken, melt the butter over medium heat.

– Add the minced shallots and cook until they become translucent and fragrant.

– Pour in the white wine and cook for a few minutes to allow the alcohol to evaporate.

– Add the chicken broth to the skillet and simmer for about 10 minutes, or until the liquid is reduced by half.

– Stir in the heavy cream, Dijon mustard, chopped tarragon, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens.

5. Serving:.

– Place each fried chicken breast on a serving plate, garnished with fresh herbs if desired.

– Pour the French-style sauce over the chicken breasts.

– Serve immediately with a side of roasted potatoes, steamed vegetables, or a fresh garden salad.

Delightful French-Style Chicken Kiev

French-style Chicken Kiev is a culinary masterpiece that combines the best of both French and Ukrainian cuisines. The tender chicken breast, filled with a rich garlic butter, offers a burst of flavors with every bite.

The crispy breadcrumb coating adds a delightful crunch, while the French-style sauce elevates the dish to a whole new level of sophistication. The combination of shallots, white wine, cream, and Dijon mustard creates a creamy and tangy sauce that perfectly complements the succulent chicken.

Whether you’re celebrating a special occasion or simply want to treat yourself to a gourmet experience, French-style Chicken Kiev is an excellent choice.

Impress your guests with this delectable dish or indulge in it as a special treat for yourself. Bon appétit!.