Looking for a sweet and satisfying dessert that combines the best of both worlds – brownies and cookies? Look no further than these delicious fudgy brownie cookies stuffed with caramel! With their rich, chocolate-y flavor and gooey caramel center, these cookies are sure to be a hit with anyone who tries them.

The Ingredients

To make these heavenly cookies, you’ll need a few basic ingredients that you probably already have in your pantry. For the cookie dough, you’ll need:.

1 cup of all-purpose flour
1/2 cup of unsweetened cocoa powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of softened butter
1/2 cup of white sugar
1/2 cup of brown sugar
1 egg
1 teaspoon of vanilla extract
1/2 cup of chocolate chips
1/2 cup of chopped nuts (optional)

For the caramel center, you’ll need:.

12 soft caramels (such as Kraft caramels)
2 tablespoons of heavy cream

The Instructions

To start making these delectable cookies, preheat your oven to 350 degrees Fahrenheit.

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

In a separate bowl, cream together the softened butter and both sugars until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped nuts, if desired.

Next, it’s time to make the caramel center. Combine the caramels and heavy cream in a microwave-safe bowl and microwave for 30-second intervals, stirring in between, until the mixture is smooth and creamy.

Using a cookie scoop or tablespoon, scoop out a ball of cookie dough and flatten it in your palm. Place a dollop of the caramel mixture in the center of the dough, and then fold the dough around the caramel, making sure it’s completely enclosed.

Repeat with the remaining cookie dough and caramel, spacing the cookies evenly on a baking sheet lined with parchment paper.

Bake the cookies for 10-12 minutes, or until the edges are set and the centers are just barely cooked. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These fudgy brownie cookies stuffed with caramel are perfect for any occasion, from satisfying a sweet tooth after dinner to serving at a holiday party. Sprinkle them with a little sea salt before serving for an extra burst of flavor.

If you’re feeling extra indulgent, try serving the cookies slightly warm with a scoop of vanilla ice cream on top. The combination of the warm, gooey cookie and the cold, creamy ice cream is simply divine!.

Conclusion

In conclusion, these fudgy brownie cookies stuffed with caramel are the ultimate dessert for anyone who loves chocolate and caramel. With their rich flavor and creamy center, they’re sure to please even the most discerning sweet tooth.

Give them a try and see for yourself – you won’t be disappointed!.