When it comes to indulging in a sweet treat, there’s nothing quite like a cookie sandwich. And with the growing popularity of gluten-free and vegan diets, it’s important to have options that cater to those dietary restrictions.

Luckily, it’s easy to make delicious gluten-free vegan cookie sandwiches that are sure to satisfy your sweet tooth.

Ingredients

Here’s what you’ll need to make these delightful cookie sandwiches:.

• 1 cup gluten-free flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup vegan butter
• 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 can of full-fat coconut milk, chilled in the fridge overnight
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

Here’s how to make these delicious gluten-free vegan cookie sandwiches:.

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1. Preheat your oven to 350 degrees F, and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, almond flour, coconut sugar, baking soda, baking powder, and salt.
3. In a separate mixing bowl, cream together the vegan butter and flax egg until smooth. Then add the vanilla extract, and mix well.
4. Add the wet ingredients to the dry ingredients, and mix until just combined.
5. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until lightly golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. While the cookies are cooling, make the frosting. Open the can of chilled coconut milk and scoop out the solid coconut cream into a mixing bowl.
9. Add the powdered sugar and vanilla extract to the coconut cream, and whip with an electric mixer until light and fluffy.
10. Once the cookies have fully cooled, spread a generous dollop of frosting onto the bottom of one cookie, and sandwich another cookie on top.
11. Repeat until all of the cookies have been used up.
12. Serve and enjoy!

Variations

If you’re feeling creative, there are plenty of ways to switch up this recipe and customize it to your liking. Here are a few ideas:.

• Add chocolate chips to the cookie dough for a chocolatey twist.
• Swap out the vanilla extract for almond extract for a fun flavor variation.
• Use different types of flour, such as oat flour or chickpea flour, for a different texture and taste.
• Add a teaspoon of cinnamon or pumpkin pie spice to the cookie dough for a festive touch.

The Bottom Line

These gluten-free vegan cookie sandwiches are the perfect treat for anyone who wants to indulge in something sweet while still maintaining their dietary restrictions.

With a soft, chewy cookie and creamy coconut frosting, they’re sure to satisfy any craving.