Have you ever tried gnocchi? If you haven’t, you are missing out on one of the most delicious Italian dishes. Gnocchi is a type of pasta that is made from potatoes, flour, and eggs.
It is soft and pillowy, and it is the perfect vehicle for any type of sauce.
: Ingredients
- 1 lb. potato gnocchi
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup sliced mushrooms
- 1/4 cup chopped hazelnuts
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Salt and pepper to taste
: Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds until fragrant.
- Add the mushrooms and hazelnuts and cook for 4-5 minutes until the mushrooms are tender and the hazelnuts are lightly toasted.
- Pour in the heavy cream and grated Parmesan cheese. Stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
- Add the cooked gnocchi to the sauce and toss until well coated. Cook for another 1-2 minutes until heated through.
- Serve hot, topped with chopped parsley.
: Variations
This dish is versatile, and you can easily tweak it to your liking. Here are some variations to try:.
1. Add protein
If you’re looking to add some protein to this dish, you could toss in some cooked chicken, shrimp, or even bacon. This will add some depth of flavor and make it a heartier dish.
2. Use a different type of mushroom
You can use any type of mushroom in this dish, including shiitake, oyster, or portobello. Each type of mushroom has its own unique flavor and texture, so switch it up and see what you like best.
Related Article
Parmesan gnocchi with mushroom and hazelnut cream sauce
3. Substitute the hazelnuts
If you don’t have hazelnuts on hand, you can substitute them with any other nut, such as pine nuts, almonds, or walnuts.
4. Choose a different cheese
While Parmesan cheese is delicious in this dish, you could also try some other hard cheeses, such as pecorino romano or asiago.
: Conclusion
Gnocchi in Parmesan sauce with mushrooms and hazelnuts is a classic Italian dish that is sure to impress your family and friends. This recipe is easy to make and can be customized to your liking.
Whether you want to add some protein or switch up the type of mushroom, feel free to experiment and make it your own.
