If you’re a fan of both savory and sweet, then you’re definitely going to love the recipe that we have for you today.
In this article, we’re going to teach you how to make a delicious goat cheese and blackberry tart that will take your taste buds on a journey. This is one of those recipes that combines sweet, tangy, and nutty flavors into a single dish, that’s perfect for dessert, as well as an afternoon snack. Follow along to learn what you’ll need to make this tasty treat!.
Ingredients
Before you get started making your goat cheese and blackberry tart, be sure to grab the following ingredients:.
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 8 oz goat cheese, softened
- 1/2 cup heavy cream
- 1 egg
- 1/4 cup honey
- 1 pint of blackberries
Instructions
Now that you have all of your ingredients gathered, it’s time to start making your tart! Follow these instructions to create a dessert that everyone will adore.
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- In a large bowl, cream together the softened butter, granulated sugar, and salt until it’s fluffy.
- Add the all-purpose flour to the mixture and blend well until the mixture is crumbled.
- With your fingers, press the mixture into a tart pan that has been sprayed with non-stick spray. Bake this in your preheated oven at 350 °F for about 20 minutes, or until your tart crust is golden brown.
- Mix the softened goat cheese and heavy cream together until the mixture is smooth and creamy. Then add the egg and honey, and mix well.
- Prick the bottom of the pre-baked tart with a fork, and then pour the goat cheese filling into the crust. Cover the goat cheese filling with the blackberries.
- Bake the goat cheese and blackberry tart for another 20-25 minutes in your preheated oven at 350°F, or until the filling is set and has become golden in color.
- After your tart has finished baking, let it sit at room temperature for around 10 minutes before you remove it from the pan.
- When you’re ready to serve, cut your goat cheese and blackberry tart into slices and enjoy!
Variations
As with all recipes, there are plenty of ways you can make this goat cheese and blackberry tart your own. Here are a few variations you might want to consider:.
- Try using other types of fruit, like raspberries or blueberries in place of the blackberries
- Add a sprinkle of chopped nuts, like almonds or pecans, on top of the tart before baking
- Mix your goat cheese with some fresh herbs, like rosemary or thyme, for an extra savory flavor profile
Conclusion
The goat cheese and blackberry tart is a truly unique dessert that’s sure to impress anyone who tries it. With a delicate balance of sweet and savory flavors, this tart is a perfect way to showcase the best of both worlds.
Try this recipe for yourself and see just how delicious it can be!.
