Goat cheese and spinach quiche with pine nuts and sun-dried tomatoes is a delicious and flavorful dish that can be enjoyed for breakfast, brunch, or even as a light lunch or dinner option.

This savory quiche combines the rich and creamy taste of goat cheese with the earthy flavors of spinach, the nutty crunch of pine nuts, and the tangy sweetness of sun-dried tomatoes. Whether you are a fan of quiche or simply looking for a new recipe to try, this Goat Cheese and Spinach Quiche is sure to impress your taste buds.

Ingredients

To make this delightful quiche, you will need the following ingredients:.

1. 1 pre-made pie crust (you can use a store-bought one or make your own).

2. 6 large eggs.

3. 1 cup of milk or half-and-half.

4. 1 cup of goat cheese, crumbled.

5. 2 cups of fresh spinach, chopped.

6. 1/4 cup of pine nuts.

7. 1/4 cup of sun-dried tomatoes, chopped.

8. 1/2 teaspoon of salt.

9. 1/2 teaspoon of black pepper.

Instructions

Follow these simple steps to prepare and bake your delicious Goat Cheese and Spinach quiche:.

Step 1: Prepare the Crust

Preheat your oven to 375°F (190°C). If using a pre-made pie crust, place it into a 9-inch pie dish. If making your own crust, follow your preferred recipe, and roll it out to fit the pie dish. Trim any excess crust hanging over the edges.

Step 2: Prepare the Filling

In a medium-sized bowl, whisk together the eggs and milk (or half-and-half) until well combined. Add the crumbled goat cheese, chopped spinach, pine nuts, sun-dried tomatoes, salt, and black pepper. Stir until all the ingredients are evenly distributed.

Step 3: Fill the Crust

Pour the prepared filling into the pie crust, ensuring it is evenly spread. Gently shake the pie dish to help the filling settle and remove any air bubbles.

Step 4: Bake the Quiche

Place the quiche in the preheated oven and bake for approximately 35-40 minutes or until the center is set and the top of the quiche is golden brown. To check if the quiche is cooked, insert a toothpick or a knife into the center.

If it comes out clean, the quiche is ready.

Step 5: Let it Cool and Serve

Once cooked, remove the quiche from the oven and let it cool for a few minutes before slicing. This will allow the quiche to firm up slightly and make it easier to cut into neat slices. Serve warm and enjoy!.

Tips and Variations

Here are some tips and variations to consider when preparing your Goat Cheese and Spinach Quiche with Pine Nuts and Sun-Dried Tomatoes:.

1. Crust Options

If you prefer a different crust, you can swap the regular pie crust for a whole wheat version or even use a puff pastry for a flakier texture.

2. Cheese Substitutions

If you are not a fan of goat cheese or simply want to try a different flavor, you can substitute it with feta cheese or even a mild cheddar cheese.

3. Veggie Variations

In addition to spinach, you can add other vegetables to the quiche, such as sautéed onions, mushrooms, or bell peppers. This will add extra depth of flavor and enhance the overall taste of the quiche.

4. Protein Additions

If you want to make your quiche more filling or incorporate some additional protein, you can add cooked bacon, diced ham, or shredded chicken to the filling mixture.

5. Herb Enhancements

Experiment with different herbs and spices to elevate the flavor of your quiche. Fresh herbs like dill, basil, or thyme can add a burst of freshness.

Conclusion

Goat Cheese and Spinach Quiche with Pine Nuts and Sun-Dried Tomatoes is a versatile and delectable dish that brings together a variety of flavors and textures.

Whether you enjoy it for breakfast, lunch, or dinner, this quiche is bound to become a favorite. The creamy goat cheese, earthy spinach, crunchy pine nuts, and tangy sun-dried tomatoes create a perfect combination that will satisfy your taste buds. With simple ingredients and easy preparation, this quiche is a winner for any occasion.