If you’re looking for a delicious and easy-to-make dish, look no further than goat cheese, spinach, and pine nut galette. This savory tart is filled with rich, creamy goat cheese, tender spinach, and crunchy pine nuts.

It’s perfect for a light lunch, a dinner party, or even a simple snack.

Ingredients

1 sheet puff pastry, thawed
4 oz goat cheese, softened
1 cup fresh spinach, chopped
1/4 cup pine nuts
1 egg, beaten
1 tbsp olive oil
Salt and pepper to taste

Directions

Preheat the oven to 375°F.
Roll out the thawed puff pastry sheet on a lightly floured surface.
In a mixing bowl, combine the softened goat cheese with the chopped spinach until well blended.
Spread the goat cheese and spinach mixture over the puff pastry sheet, leaving a 1-inch border around the edges.
Sprinkle the pine nuts over the goat cheese and spinach mixture.
Drizzle some olive oil over the pine nuts.
Season with salt and pepper to taste.
Brush the beaten egg around the edges of the puff pastry sheet.
Fold the edges of the puff pastry sheet up and over the filling to create a raised border.
Bake for 25-30 minutes or until the pastry is golden brown and the filling is bubbly.
Let the galette cool for a few minutes before slicing and serving.

Why try it?

This galette is a great way to get your daily dose of veggies while enjoying a delicious, satisfying meal. Goat cheese is a rich source of protein, calcium, and vitamin D, while spinach is high in iron, vitamin K, and antioxidants.

The pine nuts add a crunchy texture and bring a nutty flavor that complements the creamy goat cheese perfectly.

Variations

If you want to experiment with different flavors and ingredients, here are some delicious variations to consider:.

Instead of spinach and pine nuts, substitute chopped mushrooms and caramelized onions for a heartier, more savory flavor.
Add some cooked and crumbled bacon or sausage to the goat cheese mixture for a meatier dish.
For a touch of sweetness, spread some fig or apricot jam on the bottom of the puff pastry before adding the goat cheese and spinach mixture.
Top the galette with some sliced tomatoes, fresh herbs, and a drizzle of balsamic vinegar for a summery twist.

Final Thoughts

Goat cheese, spinach, and pine nut galette is a delicious and easy-to-make dish that’s perfect for any occasion.

Whether you’re hosting a dinner party, having a light lunch, or just looking for a quick snack, this savory tart will hit the spot. With its rich flavors and nutrient-rich ingredients, this galette is a healthy and satisfying way to indulge in something delicious.