Are you looking for a delicious and flavor-packed recipe to elevate your summer barbecue? Look no further! This grilled balsamic chicken with buffalo mozzarella recipe will surely impress your family and friends.

The combination of tangy balsamic marinade and creamy buffalo mozzarella creates a mouthwatering dish that everyone will love.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
4 slices buffalo mozzarella
Fresh basil leaves for garnish

Instructions:

1. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, dried oregano, dried basil, salt, and black pepper.

2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is fully coated with the marinade. Cover the dish and marinate in the refrigerator for at least 30 minutes or up to 4 hours for maximum flavor.

3. Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

4. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).

The cooking time may vary depending on the thickness of the chicken breasts.

5. While the chicken is grilling, brush some of the remaining marinade over the chicken for extra flavor.

6. When the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. This will help the juices redistribute and ensure a tender and juicy chicken.

7. While the chicken is resting, place a slice of buffalo mozzarella on top of each chicken breast. The residual heat will slightly melt the mozzarella.

8. Garnish the grilled balsamic chicken with fresh basil leaves for an extra pop of flavor and color.

9. Serve the chicken hot and enjoy it alongside your favorite sides, such as a fresh salad or grilled vegetables.

Tips:

1. For a more pronounced balsamic flavor, reduce the marinade in a small saucepan over medium heat until it thickens slightly. Drizzle this sauce over the grilled chicken before adding the buffalo mozzarella.

2. If buffalo mozzarella is not available, you can substitute it with regular mozzarella or any other cheese of your choice.

3. To ensure juicy and flavorful chicken, do not overcook it. Use an instant-read thermometer to check for doneness.

4. Feel free to adjust the herbs and spices in the marinade according to your taste preferences. You can also add a pinch of red pepper flakes for a hint of heat.

5. This recipe can easily be doubled or halved depending on the number of servings you need.

Conclusion:

Grilled balsamic chicken with buffalo mozzarella is a fantastic dish that combines the tanginess of balsamic vinegar with the creaminess of buffalo mozzarella.

It’s a refreshing and flavorful option for your summertime barbecues or any occasion where you desire an unforgettable chicken dish. The marinade adds a depth of flavor and perfectly complements the juicy chicken breasts. Don’t forget to garnish it with fresh basil leaves for that extra touch. Try this recipe today and impress your loved ones with a mouthwatering meal!.