Grilled shrimp and artichoke hearts are a delicious combination that make for a perfect summer meal. This easy dish is full of flavor and can be prepared in just a few minutes, making it the perfect meal for busy weeknights or lazy weekends.

: Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 can artichoke hearts, drained
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

: Instructions

1. Preheat grill to medium-high heat.
2. In a mixing bowl, combine the shrimp, artichoke hearts, garlic, olive oil, lemon juice, Italian seasoning, salt, and pepper. Mix well.
3. Thread the shrimp and artichokes onto skewers, alternating between the two.
4. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
5. Remove from the grill and serve immediately.

: Serving suggestions

Grilled shrimp and artichoke hearts can be served over a bed of rice or with a side of grilled vegetables. Sprinkle with fresh lemon juice and chopped parsley for added flavor.

Related Article Garlic Shrimp with Artichoke Hearts

: Variations

• Replace the shrimp with chicken or tofu for a vegetarian option.
• Add diced tomatoes or red peppers to the mix for added color and flavor.
• Drizzle with a balsamic glaze for a sweet and tangy twist.

: Health benefits

Shrimp are low in calories and high in protein, making them a great option for those trying to watch their weight. Artichokes are also low in calories and high in fiber, making them a great addition to a healthy diet.