Everyone loves a good hamburger, but have you ever tried stuffing one with delicious ingredients? These grilled stuffed burgers with tomatoes and cheese are sure to be a hit at your next barbecue or cookout.

Ingredients

2 lbs. ground beef
4 oz. diced tomatoes
4 oz. shredded cheddar cheese
1 tsp. salt
1/2 tsp. black pepper
8 hamburger buns

Instructions

In a large bowl, combine the ground beef, diced tomatoes, shredded cheese, salt, and black pepper. Mix well.
Divide the mixture into 8 portions, and shape each portion into a patty.
Using your thumb, make an indentation in the center of each patty. This will help the burgers cook evenly and prevent them from puffing up on the grill.
Preheat your grill to medium-high heat.
Place the burgers on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
Toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
Assemble the burgers with your favorite toppings and enjoy!

Variations

The great thing about stuffed burgers is that you can add any ingredients you like. Here are a few variations to try:.

Mushroom and Swiss: Stuff the burgers with sautéed mushrooms and shredded Swiss cheese.
Bacon and Blue Cheese: Stuff the burgers with crumbled bacon and blue cheese.
Pesto and Mozzarella: Stuff the burgers with pesto and fresh mozzarella.
Jalapeño and Pepper Jack: Stuff the burgers with diced jalapeños and shredded pepper jack cheese.

Conclusion

If you’re looking to elevate your burgers this summer, try making these grilled stuffed burgers with tomatoes and cheese. They’re easy to customize and sure to be a crowd-pleaser.