Frittatas are a quick and easy meal that’s perfect for any time of the day. Whether you’re cooking brunch for a crowd or whipping up a quick dinner, this ham and tomato frittata is a delicious and satisfying option.

With just a few simple ingredients, you can have a flavorful meal on the table in no time.

Ingredients:

6 eggs
1/2 cup of diced ham
1/2 cup of diced tomatoes
1/4 cup of shredded cheddar cheese
2 tablespoons of milk
Salt and pepper, to taste
1 tablespoon of olive oil

Instructions:

Here’s how to make this delicious ham and tomato frittata:.

Preheat your oven to 375°F.
Whisk together the eggs, milk, salt, and pepper in a large bowl.
In an oven-safe skillet, heat the olive oil over medium-high heat. Add the diced ham and cook until lightly browned, about 2-3 minutes.
Add the diced tomatoes to the skillet and cook until they start to soften, about 2-3 minutes.
Pour the egg mixture into the skillet and stir to combine with the ham and tomatoes. Let cook until the edges start to set, about 2-3 minutes.
Sprinkle the shredded cheddar cheese on top of the frittata.
Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is set and the cheese is melted.
Remove from the oven and let cool for a few minutes before slicing and serving.

Why You’ll Love This Frittata:

There are so many reasons to love this ham and tomato frittata. Here are just a few:.

Quick and easy to make
Filling and satisfying
Packed with protein
Low-carb and keto-friendly
Makes great leftovers
Can be customized with different ingredients

Customization Ideas:

While this ham and tomato frittata is delicious as is, you can also customize it to your liking. Here are a few ideas:.

Swap out the ham and tomatoes for other veggies, such as spinach, mushrooms, or bell peppers.
Add extra spices or herbs, such as basil, oregano, or red pepper flakes.
Use a different type of cheese, such as feta or goat cheese.
Top with avocado or salsa for an extra burst of flavor.