Indulge in the rich and decadent flavors of this Hazelnut Praline Cake with Caramel Sauce. This mouthwatering dessert combines the nutty goodness of hazelnuts with the luscious sweetness of caramel for a truly irresistible treat.

Perfect for any special occasion or to satisfy your sweet tooth cravings, this cake is sure to be a crowd pleaser.

Ingredients:

To create this delicious Hazelnut Praline Cake with Caramel Sauce, you will need the following ingredients:.

• 2 cups all-purpose flour
• 1 cup chopped hazelnuts
• 1 cup unsalted butter, at room temperature
• 1½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 cup heavy cream
• 1 cup packed brown sugar
• ½ cup unsalted butter
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

Follow these step-by-step instructions to create your Hazelnut Praline Cake with Caramel Sauce:.

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1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a medium-sized bowl, combine the flour, chopped hazelnuts, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients into the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake is baking, prepare the caramel sauce. In a small saucepan, combine the heavy cream, brown sugar, butter, sea salt, and vanilla extract.
9. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes smooth and glossy. Remove from heat and let it cool slightly.
10. Once the cake has cooled, drizzle the caramel sauce over the top. You can also pour some sauce between the cake layers for an extra indulgent touch.
11. Slice and serve the Hazelnut Praline Cake with Caramel Sauce, and savor every delicious bite!

Tips and Variations:

Here are some useful tips and variations to enhance your Hazelnut Praline Cake with Caramel Sauce experience:.

• You can decorate the top of the cake with whole or crushed hazelnuts for an elegant presentation.
• If you prefer a lighter caramel sauce, you can replace the brown sugar with granulated sugar.
• To make the cake even more indulgent, you can add a layer of hazelnut praline paste between the cake layers.
• Serve the cake warm with a scoop of vanilla ice cream for the perfect combination of flavors and textures.

Conclusion:

This Hazelnut Praline Cake with Caramel Sauce is a true delight for all dessert lovers. The combination of nutty hazelnuts, moist cake, and heavenly caramel sauce creates a symphony of flavors that is simply irresistible.

Whether it’s a special occasion or a simple craving, this cake is guaranteed to satisfy your sweet tooth and leave you wanting more. Treat yourself and your loved ones to a slice of this delectable cake, and enjoy a truly heavenly dessert experience!.