Nothing beats the taste of homemade ice cream, especially when it’s made with fresh strawberries. This delicious dessert is perfect for the summer months, or for any time you have a craving for something sweet and refreshing.

Not only is this recipe simple to make, but it also uses natural ingredients, which makes it a healthier option than store-bought ice cream. Here’s how to make homemade strawberry ice cream:.

Ingredients

2 cups fresh strawberries
1 cup whole milk
1 cup heavy cream
¾ cup granulated sugar
1 teaspoon vanilla extract
A pinch of salt

Instructions

Follow the steps below to make your very own homemade strawberry ice cream:.

Step 1: Prepare the Strawberries

Wash the strawberries thoroughly and remove the stems. Cut them into small pieces and place them in a blender. Pulse until smooth.

Step 2: Prepare the Ice Cream Mixture

In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and salt until completely combined. Add the strawberry puree and stir until it is mixed in well.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for at least two hours. The mixture needs to be completely chilled before it can be used in an ice cream maker.