Apple pie is a classic dessert loved by many. The combination of sweet and tart apples oozing with cinnamon and sugar, all encased in a flaky crust, is simply heavenly.
While making an apple pie from scratch may seem overwhelming, we have created an easy-to-follow recipe that will have you baking this delicious treat in no time!.
Gather Your Ingredients
Before diving into the baking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:.
- 6 cups of peeled, cored, and thinly sliced apples
- 3/4 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, cut into small pieces
- 2 pie crusts (use pre-made crusts for convenience)
Prepare the Apples
Start by peeling and coring your apples. Choose a combination of sweet and tart apple varieties to achieve a well-balanced filling. Once peeled, thinly slice the apples and place them in a large bowl.
Mix the Dry Ingredients
In a separate bowl, combine the granulated sugar, all-purpose flour, ground cinnamon, and salt. Mix everything together until well combined.
Coat the Apples
Sprinkle the dry mixture over the sliced apples. Toss the apples gently with your hands, making sure they are evenly coated. This mixture will help thicken the filling as the pie bakes.
Prepare the Pie Crust
If you’re using pre-made pie crusts, remove them from the packaging and let them sit at room temperature for a few minutes. This step will make the crust easier to work with.
If you prefer homemade pie crusts, feel free to make them from scratch using your favorite recipe.
Line the Pie Plate
Take one of the pie crusts and gently place it into the bottom of a 9-inch pie plate. Press it firmly against the plate, ensuring there are no air pockets. Trim any excess crust hanging over the edges.
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Add the Apple Mixture
Spoon the coated apple mixture into the pie plate lined with the crust. Level the filling, ensuring it is evenly distributed.
Dot with Butter
Evenly distribute small pieces of unsalted butter atop the apple filling. The butter will melt as the pie bakes, adding richness to the filling.
Top with the Second Crust
Place the second pie crust over the apple filling. You can either lay the whole crust over the top and make slits to allow steam to escape, or cut the second crust into strips and create a lattice design.
Press the edges of the top crust together with the bottom crust to seal them.
Bake the Pie
Preheat your oven to 425°F (220°C). Place the pie on a baking sheet to catch any drips. Bake the pie for about 45 minutes or until the crust turns golden-brown and the filling is bubbling.
If the crust starts to brown too quickly, cover it loosely with aluminum foil.
Cool and Serve
Once baked, remove the apple pie from the oven and let it cool for at least 2 hours. Allowing the pie to cool ensures that the filling thickens and sets properly.
Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
